Reviews
What J P likes about El Tlacoyo:
Quality usually doesn’t come quickly. Be prepared to wait a bit as this isn’t turn-and-burn service. And be prepared to taste some amazing food. It’s hand made, everything. And you can taste it. Wow, is really all I can say about the mole poblano! My margarita was also made by hand, not poured from a batch. My server was very friendly and attentive when I needed something. View all feedback. What Manny Lopez doesn't like about El Tlacoyo:
Be prepared to overpay for half decent food. Also beware of their 15% Service Fee with a party of 5 or more. Notice it is not considered a tip in their eyes nor is it a gratuity fee. It is a Service Fee. They don’t mention this fee or bring it up. I noticed this fee while paying my bill.Food: 3/5 View all feedback.
Reviews from various websites
I read about El Tlacoyo in the Phoenix New Times on my flight to Phoenix from NYC. Had to try. Phenomenal tacos (Sausage and Nopales, Pig Mags and Chicken) and...
read moreThe Ceviche and the Barbacoa taste so delicious!!! Customer service is excellent. I recommend this place!
Best food hands down, the Barbacoa is handmade and taste delicious! I've been here for 10 years. Great customer service!
I honestly believe this is the best Mexican food in the valley. You can get spicy, fried, fresh, home style, and barbecue- all of which are AMAZING!!!
Just the best place.
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read moreThis is authentic Mexican food, the real deal! One of the 3 best Mexican restaurant in the Valley. If you dont love this place either you are not Mexican or you...
read moreTruly authentic Mexican food place with great prices. Worth checking outFood: 5/5
Be prepared to overpay for half decent food. Also beware of their 15% Service Fee with a party of 5 or more. Notice it is not considered a tip in their eyes nor...
read moreFood and Service are no longer the same as when they first opened. What bothered me alot and made me lose my appetite was that i Found a hair in the barbacoa. H...
read moreThe food here was very tasteful. We had lengua, chicken carnitas tacos. Along with a carnitas burrito, beans, rice Modelo Dos Equis beers. Our server, David (I...
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