Menu - Chutneys

Yogurt mixed + Indian mango. Soothing drink for AZ weather

Orange Pineapple Cranberry Mango

Sprite dashed + pomegranate syrup

Crepe made of rice lentil batter

Yogurt + finely diced cucumber & carrots + a dash of salt pepper

Boneless Lamb cooked in creamy spinach + garlic; ginger; onion & spices

Traditional biryani cooked + seasonal vegetables

Chutney's Signature‐Tandoori Breast Chicken cooked in tomato; Cream Sauce

Creamed Black lentils delicately cooked on low heat; finished + butter

Legs of Chicken Marinated + yogurt; garlic; ginger & spices

Mixed fresh vegetables seasoned + herbs & spices

Chickpeas cooked in tangy tomato onions gravy; garnished w/ diced onion Cilantro

Breast chicken cubes cooked + bell pepper & onions in a red tomato curry

with ice cream / kulfi

Cubes of Indian Cottage Cheese in smooth creamy tomato butter gravy sauce.

Potato cheese & mixed vegetable dumpling simmered in a creamy sauce

Basmati rice cooked + pieces of Fish in a traditional dum method

Crepe made of rice lentil batter stuffed + potato Masala

Chicken cooked in creamy spinach + garlic; ginger; onion & Indian spices.

Boneless lamb; Cashew Nuts; Almonds; Shallots; Orris Essence; Saffron

Fish Curry in special Chutney's spice mix

Fried milk roundels soaked in sugar syrup

Sweet cottage cheese dumpling flavored + saffron & cardamom

(chef's signature dish) Mixed Vegetables; fruits & nuts in a creamy curry

Indian Cottage Cheese cooked + Spinach; garlic; ginger; onion & Indian Spices

Boneless Lamb cubes cooked + bell pepper & onions in a red tomato curry

Boneless lamb; cooked in Mango Tangy Curry Sauce

Leavened bread stuffed + dried fruits; nuts cooked in tandoor

Chicken Breast Strips marinated + yogurt; & spices

(Non‐Vegan) Crepe made of rice lentil batter; stuffed + Cheese

Indian style pancake topped + mix vegetable

Traditional biryani cooked + boiled egg.

Chicken + bone marinated overnight in fresh Indian spices; lime juice; & yogurt; cooked in Handi (vessel) sealed + a layer of dough

Potato cheese & mixed veg dumpling simmered in creamy spinach; mint cilantro sauce

Thin & crispy rice crepe

Chicken cubes cooked in Yogurt based creamy masala sauce

Mixture of lemon; pineapple; orange & sweetened + pomegranate syrup

Basmati Rice cooked + Chutneys Chef's special spices

Steamed rice & lentil cakes served + Sambhar Chutney.