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Contribute Feedback What David Key likes about Back East Bagels:
When I moved back to Arizona from NYC I struggled to find a good place for bagels until someone recommended Back East Bagels. Their bagel sandwiches are the best. Thank you Brianna for your incredible customer service! View all feedback.
What Gary Lown doesn't like about Back East Bagels:
Watching the eggs for my sandwich get poured from a jug into a one time use plastic container then tossed in the microwave was disappointing. Bagels and coffee are good but not good enough to turn this into my regular breakfast spot. If I have to choose between this place or the big chain across the street I’ll choose this small business but I’m definitely searching for a new spot to stop in the morning. View all feedback.
The bagels were fresh, which I appreciate, but I've been here twice, and all their bagels are dense yet soft, making them feel a bit like chewing gum.
I was disappointed to see the eggs for my sandwich poured from a jug into a single-use plastic container and then microwaved. While the bagels and coffee are decent, they don't quite make this my go-to breakfast spot. If I have to pick between this small business and the large chain across the street, I'd choose the local option, but I'm still on the lookout for a better place to grab breakfast in the morning.
I absolutely adore the vibe of this place—it's both relaxing and laid-back. At $4 for their handmade bagels, I find it quite affordable. The flavor was amazing; it's honestly the best bagel I've had in Arizona.
Drove 15 minutes out of our way to try this highly reviewed bagel spot only to find out that they ran out of bagels two hours before closing. How do you run out of bagels??? If you have such a high demand either make more or have your business hours open during a shorter amount of time.
Daniel’s traditional lox on an everything bagel was amazing.
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