Menu - Lorimar Winery
Menu
The restaurant from Temecula offers 73 different courses and drinks on the menu at an average price of $33.0.
Food Images
Menu
Alcoholic Drinks
Red Wine2017 Sangiovese; 2016 Malbec; 2016 Zinfandel; 2017 Cabernet Sauvignon – Mourvedre
$48.4White Wine2019 Viognier; 2019 White Merlot; 2019 Field Blend; 2019 Muscat Canelli
$38.7Red Wines
2018 Cabernet Sauvignon$57.1
2017 Malbec$57.1
2014 Sangiovese$62.9
Nv Dolce Vita$54.2
2017 Grenache-Syrah-Mourvèdre$44.5
2017 Mourvedre/Petit Verdot$40.6
2018 Montepulciano$61.9
2018 Caberenet Franc$48.4
2017 Tempranillo Barbera$54.2
2017 Meritage$57.1
G-Clef$27.1
2017 Barbera$48.4
2018 Cabernet Sauvignon/Mourvédre$53.2Syrah
2015 Syrah$52.2
2017 Syrah$48.4White
2018 Chardonnay$36.8Reds
2017 Zinfandel$54.2White Wines
2019 Vineyard Blend$25.1
2018 Reserve Sparkling$29.0
2020 Muscat Canelli$24.2
2020 Field Blend$27.1
2020 White Merlot$27.1
California Sparkling$24.2Restaurant Category
DessertAsk your server
$9.7Hot Plates
Fig Goat FlatbreadDried mission figs goat cheese sauce; finished + arugula salad; Prosciutto parmesan; drizzled + balsamic glaze
$18.4Pasta
$20.7
Organic Capellini Pasta Al Fresco W/ ShrimpOrganic Capellini pasta al fresco + shrimp; heirloom tomato sauce; splashed + Lorimar Chardonnay; garnished + parmesan cheese & a side of rustic bread
$19.3Salads
$17.2
Vineyard Salad With ChickenSandwiches
$19.5Chicken Pesto SandwichParmesan crusted chicken + fresh mozzarella; roma tomatoes; red onions; organic arugula tossed in Lorimar Chardonnay dressing & pesto served on Focaccia bread + a side of fries
$15.5
Artisinal Grilled Cheese SandwichFontina; smoked Gouda; aged white Jack & Gruyere cheese on a sourdough bread + a side of fries
$15.5
Brie Sourdough Bread Bowl$17.2
Oz. Ham And Swiss Cheese SandwichEntrées
Hummus PlateA trio of hummus; sundried tomato; roasted jalapeno; & traditional; served + pita chips carrot sticks
$15.5Italian Dinners
Chicken Pasta FlorentineGemelli pasta topped + grilled chicken; julienned baby spinach; splashed + Lorimar Viognier & slightly tossed in a creamy pasta sauce + a side of rustic bread
$19.3Main Course
Beef StroganoffBeef tenderloin served + a mushroom & onion cream sauce over capellini pasta & a side of rustic bread
$19.3Starters
Vineyard SaladSpring mix + cranberries; dried pecans; Feta cheese & red onion tossed in Chardonnay Vinaigrette
$13.5
Fromage PlateAssorted hard soft cheese + fruits gourmet crackers
$21.3
Organic Capellini Pasta Alfresco With ShrimpHealthy Choices
Lemon Pepper SalmonLemon pepper salmon filet + a Lorimar Chardonnay beurre blanc served + mashed potatoes; grilled vegetables; & a side of rustic bread
$24.2Lunch Entrees
Artisanal Grilled Cheese SandwichFontina; smoked Gouda; aged white Jack & Gruyere cheese on a sourdough bread + a side of fries
$15.5White Wines (Bottle 750Ml)
2020 Sauvignon Blanc$27.1White Wines (The Mediterranean Arc Bottle 750Ml)
2020 Viognier$27.1Wine Shop
2017 Sangiovese$44.5Bread
4 Cheese FlatbreadMozzarella cheese; al fresco parmesan cheese; smoked Gouda; gruyere cheese marinara sauce
$18.4
Charcuterie Lover's FlatbreadHam; capicola; mortadella; salami; chorizo sausage; soppressata & red onions
$18.4
Toscano Veggie FlatbreadMascarpone & Ricotta cheese topped + roasted artichoke hearts & reds onions
$18.4Current Release
2018 Petite Sirah$61.9Sandwich
Hot 10Oz. Ham And Swiss Cheese SandwichSmoked honey ham & Swiss cheese sandwich in a honey wheat bread + cranberry golden raisin chutney & a side of fries
$15.5Wine Flights For 2
Mix Wine (Red White)$43.5Soups
Ask Your ServerFlatbreads
Fig & Goat FlatbreadThese Types Of Dishes Are Being Served
$11.5
Offers
Exclusive restaurant offers: Mix Wine (Red White) -70% for $13.1 !
FAQ
Feedback
My friends and I dined here this past weekend, and we were really disappointed to find that the menu has taken a turn for the worse. I was hoping to enjoy the previous offerings, which were packed with rich flavors and generous portions. We ended up ordering pasta and flatbreads, and sadly, it was a letdown. The chicken piccata was particularly bad—it was bland, served cold, and frankly disgusting. I would be embarrassed to serve something like that. On top of the poor food quality, we had to wait over an hour for our meals. To make matters worse, one of the employees, Jim, seemed to have no idea about customer service. His attitude was a poor reflection on the establishment. If we decide to come back, we will definitely eat somewhere else first. I really hope they consider bringing back the old menu and improving their customer service.




