Theresa's Grill - Menu
Menu
Food Images
Menu
Hand-Crafted Cocktails
The HustlerCocktails
Grapefruit Martini
Cavelier
Naked & FamousSignature Cocktails
Oaxaca Old FashionedClassic Drinks
Rittenhouse Old FashionedVodka
Old BarrelWines
Petta 2020 (Tuscany)
Noir 2020 (Sonoma)
Happy Hour Us Quet 2018 (Graves)
Sevendaysan
Pez De Heredia 2012Sushi Rolls
Avocado TempuraIbérica Tapas
Cauliflower TempuraSpecial Rolls
Spicy DuckFirst Base
Wagyu TartareEntrées
Smoked BeetsSmall Bites
Smoked Trout RilletteFlatbreads Wraps & Sandwiches
King TrumpetThe Feast
Pork Belly CarbonaraWarme Tapas
Spicy PotatoesMains
Colorado ElkTiki Room/Elixirs
Crimes Of PassionTraditional Sours
Beach Club SourAct I
Shishito Peppers (Gf)
Spicy Duck Buns
Elk Cheese Steak BunsAct Ii
Papas Bravas (Gf)
Butter Lettuce Salad V (Gf)Act Iii
American Wagyu & Greens (Gf)Main Entrees
Wagyu And GreensSide Dishes
Seasonal VeggieSushi & Sashimi
Soft-Shell Crab
Feedback
They did not have a full vegan menu, but were able to make most items on the menu vegan. The selection was limited overall, but everything we tried was delicious. We ordered Brussels sprouts, bravas (similar to patatas bravas but with a twist), and a burger with impossible meat (though it was confusing that it came without buns). Despite the small portions and high prices, the food was tasty and comparable to other eateries in Telluride. Unfortunately, we found the city to be lacking in vegan-friendly options. "It" was definitely one of the better choices for vegans. The atmosphere, service, and drinks were all excellent.
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