Entreplato - Telde
Entreplato
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Disappointing. Expensive food for a mediocre quality. Judiones and Callos were not tasty at all, and the fish was taffy. We didn’t wait for desserts and we decided to pay (1.50€ bread each one without notice us before, uau! . We don’t come back to that place.
The food was nice but nothing special, had the menu fin de semana, the two starters were nice and my wife’s was a good portion, I had the brocheta and it was this and some sweet potato, chopped like carrots. Very small portion.
We just left the airport, looking for a place with a good rating to eat... it seemed that being in an industrial estate it would be the typical industrial estate bar, but nothing was further away... we were first attracted by its rating... upon entering, the restaurant is VERY nice and cozy.. the person who served us, Javi I think, VERY kind, attentive and honest in answering our questions.. the food, I think it is the best octopus I have ever tasted.. really, it was VERY good.. the salad of belly, VERY delicious... and all in VERY good quantity. And finally, the price. We paid €48 for a meal for two. Given the taste, quality and experience at the place, it was VERY worth it. THANK YOU! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
I really liked it, it was the first time we went. Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5
The place is great and the staff is very nice but if you go on the weekend the orders take a long time, I understand that it will be due to lack of staff in the kitchen or waiters. The food is delicious but scarce and I find the bill a little high. It may have been a mistake because they charged me €50 for a chop. The total bill is €248 (approx) for 6 adults and two children. No coffee or desserts. But overall good. Food: 5 Service: 3 Atmosphere: 5
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