Marlin - Tejar

Really good! If you try to eat relatively cheap but good quality this place is great (Nothing is super cheap here bc it is Costa Rica and it is not like Mexico). Directly on the beach staff is very nice and service was good. We went twice during our trip. The bruschetta (pesto and tomatos) was to die (both baked)! We also have the combination plate (fish, Calamari, Squid, chicken and steak with tortillas) was a pretty good offer 10,000 Cólones for a huge plate enough to take home and yummy (got twice). Ceviche was pretty good for 3,600 Cólones (forgot twice). And finally I got the Casado con pescado (mahi-mahi, rice and beans, salad, curtains, tortilla and vegetables) the only thing I wasn't really about this dish was the vegetables that looked like they were skillful or frozen. I also recommend getting the fruit juice we tried Guanábana, bananas and Maracuyá (can get milk or water). All this was the best place we tried on our trip, which was not ridiculously expensive.

The food and the service here were both great. I love the nachos!

Enjoy a great family dinner, and Roberto was a great waiter! I ordered skewered shrimps, and boy was the spectacular looking and tasting dish! 5 stars from our family!

We really enjoyed our experience in this facility. The staff, in particular Roberto, was very friendly and yet efficient. The food and drinks came out very quickly and we enjoyed every single dish we ordered. We had the Calamari and the Ceviche as starters. Both were delicious. For the main meal I had wrapped the grilled sea bass in banana leaf, my wife had the fried red snapper, and my daughter had the shrimp pasta. All three were delicious, but the grilled fish in banana leaves was the highlight. We finished our meal with a Flan de Coco, which was also delicious. The only disappointment was the fries that accompanied the fish. You were just okay. Next time, I'd go for the beautified vegetables instead. You pay tourist prices, like any other restaurant in Manuel Antonio. But the seafood was fresh and well prepared, so it was definitely worth it.

Had a good and quick lunch after visiting Manuel Antonio park. Service was super prompt and very friendly and the beer might have been the coldest beer we've had at any restaurant, which was awesome and definitely notable. I'd go back just for a super cold beer! We tried the calamari and the nachos, which were a unique take on nachos with the chips on the side, but they were good. They had a base of refried beans on the bottom with the lettuce, meat, cheese, and pico layered on top. The flavors were good and the dip approach worked well.