Rouhi - Tehran

Very delicious dizi and dooh. Bread (nun) is absolutely perfect! The staff is polite and friendly! And of course I like the combination of contemporary art atmosphere and traditional Iranian food. I'm 6 months in Iran and this is the best request I've seen here. What do I want to see more here? the new dishes of the fusion kitchen are the combination of traditional and modern cuisine.

Pros: Awesome deco! Awesome menu design! <3 Delicious taste Big portions! most dishes are enough for two) Perfect for tourists! Cons: a bit overpriced : not very kind staff no fork is given to you and you need to eat with the help of bread :D actually it's the traditional way of eating in Iran or Mashti like :D but I think the staff should provide the customers with forks if they need some)

First of all, food is great and delicious. Although variety is not much (around 6 or 7 dishes for main course), still you can find something for your taste. Traditional and classic design of restaurant is fantastic; however, the theme which is simulating old times makes you eat with only a spoon and there is no fork! Environment is clean and staff are respectful and helpful. We enjoyed our meal a lot! Give it a try...

Food is nice and presentation is good. But very unorganised and short staff. The restaurant wasn’t busy when we visited, however we had to sit next to other people in a large table! They could simply divided tables. We asked for bill several times and they kept forgetting to bring it.

I loved the way they served the food in zinc dishes. They tried to use all the traditional elements in their restaurants and I loved that about Rouhi. The main reason that I gave them 3 is because their food was not fresh at all especially the tahdig that was served as the starter. The only good food was “albaloo plo ba morgh” the rest was old food that they heated up. The price was also really low which is a plus.