Jo - Tehran
Jo
Description
Images
Feedback
Went here for the Tuesday Argentinian night. Overall it was really good, from dj live mixing to general atmosphere. The food was quite decent as well it’s just the portion was not quite justifiable to its price. Overall recommended
Nice Restaurant, Interior id west coast style. food is great. Salad portions are big enough for three person. The main advantage of this eatery is they make their own bread from Barley which is famous. Hence the name Jo=Barley in Farsi.
This is a cozy and nice restaurant with customer-friendly staff. I ordered a chicken sandwich and a pizza together with their home made mojito. The sandwich and the mojito tasted really good. I was not that happy with the pizza. This restaurant is located in a densely populated area and it is really difficult to find a parking place.
More information
QR-Code for the menu

