Table Reservation - Combolo E
Reservation request for Combolo E
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Combolo E
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Our group had a cooking lesson to make pizzoccheri, a buckwheat noodle. Then we had lunch and got a chance to taste them (but not the ones we made). The noodles are cooked with cabbage and potatoes and served swimming in butter. It was really tasty but very filling. We did not have a chance to spend time in the town.



