Combolo - TEGLIO
Combolo
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On this website, you will find the complete menu of Combolo from TEGLIO. Currently, there are 11 dishes and drinks available.
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Beautiful old restaurant/hotel. They have a cooking school in the basement, where we learned how to make their unique buckwheat pasta. Elegant lunch that was delicious, but very filling. Lovely town way up the mountain.
Nice, elegant restaurant that serves typical traditional food from Valtellina. Pizzoccheri (buckwheat noodles with cheese, cabbage and garlic) are a must, as well as Sciatt (fried buckwheat croquettes filled with cheese). The selections of local cheeses and cold cuts are also very good. Excellent wine list, with great local wines (Valtellina is a region of heroic viticulture, producing phenomenal, elegant Nebbiolo wines from vines grown on the side of the Alps up to 900 meters of altitude). Staff is very professional, polite and friendly. There is no dressing code, however some good manners from the customers are always welcome. The outdoor terrace is very nice to have lunch al fresco , however there are too many people smoking without any regard for nearby children or other non-smokers, and that 's a shame. Overall it 's a very pleasant experience anyway.
Our group had a cooking lesson to make pizzoccheri, a buckwheat noodle. Then we had lunch and got a chance to taste them (but not the ones we made). The noodles are cooked with cabbage and potatoes and served swimming in butter. It was really tasty but very filling. We did not have a chance to spend time in the town.
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