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Cafés, Vegetarian, Australian

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We went for brunch on a weekday, so it was a manageable crowd. A quaint cafe with really good food.. I especially liked the Australian truffle, young cows cheese, mushrooms and scrambled eggs. The scones were good too! Do book ahead if u r visiting.

I have been coming to the tea house for years, and until today, have enjoyed the food. A few things happened today that prompted me to read other reviews and reflect on my previous experiences. Put simply, the waiting times are not acceptable, the prices too high, and portion sizes too small. You need to factor in at least three hours if you want a three course meal. We couldn't wait for dessert so we left feeling hungry. The lamb pasta I had was very bland and was watery the bottom of the bowl. When the waiter asked my husband for feedback, he neglected to ask me or even make eye contact. Although the majority of the reviews are positive I can't help but wonder how many people have not provided a review, but just voted with their feet.

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