Reviews
What User likes about The Fat Cow:
They rave about chefs who can cook meat to perfection, and they truly excel at it here. Despite my advice, my partner ordered their steak medium well, and I have to admit, I’ve never tasted such a moist and juicy steak before. The food is genuinely impressive. The servers are fast and efficient, and the selection of draft beers is fantastic. This is definitely a place worth visiting and enjoying! View all feedback.
Reviews from various websites
Came here on a Saturday night. Restaurant was pack. I did not reserve any table, we came as a party of 2. However, the staff were amazing, they had us sitting o...
read moreWent there the day after Christmas. Amazing place, amazing food, great service, it is a unique experience going there. The brisket and the smoked lamb were both...
read moreWent to The Fat Cow on Saturday night. Party of two. After stressing about being late for our reservation due to not finding parking. The staff were great and n...
read moreBest ribs ever! Steaks were perfect. Service was great!
As you walk around The Mount, you get smells of delicious food being conjured from all the food places. The aroma coming from their wood fired grill was out of...
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read moreFriendly fast service, fillets, this is the best I had in New Zealand! loved the side of the potato gratin and super tasty delicious balanced salad. absolutely...
read moreI was very impressed by the professionalism and kindness of the staff and really enjoyed the food. We enjoyed the beer tasting and experiencing different craft...
read moreArrived without a booking on a busy Saturday night so we're seated outside which was cold and very noisy with traffic. Asked if a table should become available,...
read moreLast night we arrived in the Mount and hadn’t booked anywhere to have dinner. George worked hard to accommodate us and we got a table. The food and service was...
read moreReally great scotch fillet steak. I ordered medium rare and was perfectly cooked. My husband said it was one of the best steak he had for a long time : Will be...
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