Menu - Curry Master Chef

Boneless thigh fillet marinated in tandoori masala & cooked in tandoor.

Whole wheat flour stuffed + potato; herbs served + raita; pickle.

Sliced onion coated + chickpea flour; spices then fried golden & crisp.

Paneer marinated + yoghurt & spices.

Tandoor cooked chicken tossed + onion; capsicum & served in masala gravy.

Tandoori paneer tikka cooked in masala gravy.

(Cottage cheese cooked in butter masala sauce.

Stuffed + keema.

Mashed potato balls & cottage cheese balls served in cashew based gravy.

Paneer; onion; capsicum cooked together in kadhai gravy.

Whole chicken marinated + tandoori masala & cooked in tandoor.

Soft lentils + chaat style.

Cooked in madras style finishing + coconut flavour.

Prawn tossed + onion; capsicum & seasoning + spices.

Okra cooked + onion; tomato & spices.

Cottage cheese & spinach cooked + tadka.

Minced meat nicely marinated + chefs secret recipe.

Boneless fillet marinated + yoghurt; cashew; spices cooked in tandoor.

Bread rolls served + spicy mashed vegetables.

Stuffed + dry fruits.

Combination of chicken tikka; tandoori chicken; malai tikka & seekh kabab.

Arhar; moong & masoor dal cooked in tadka style.

Black urad lentil & red kidney beans soaked overnight & then cooked .

Traditional mustard green curry from Punjab.

Homemade stuffed cutlets + chaat style.

Crispy papdi + chaat style.

Deep fried fish coated + besan & spices.

With kadhai tadka; dice of onion and; capsicum.

Lamb curry cooked in kashmiri way.

Fresh chopped onion + spices.

Samosa + chaat style.

Crispy fried puffed ball filled + potato; spices & flavoured water.

Paneer; mushroom; soya chaap marinated + yoghurt; onion bhaji.

With spinach gravy.

Cooked in madras style finishing + coconut flavour.

Goat cooked in tradtional style curry.