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Contribute Feedback What User likes about La Braisiere:
True customer, I allow myself to publish the dish of the day I took last week for 13€! I always find it difficult to understand some opinions on the pages of restaurants. Anyway, I recommend this restaurant. View all feedback.
What User doesn't like about La Braisiere:
Patron present and welcoming, meals to the top..but entry server ,sympatoche but filou when you ask for a white wine from Gascogne , it serves you the most expensive Uby of which you do not even know the apellation but that he says that you asked. ... then you taxes a pear digestive williams (7€ while you took a get 27 that is not even added to the card but that View all feedback.
My partner and I had a very good meal here. This restaurant is managed by a couple that manages together the kitchen and the service. They are very passionate about the quality of the food they serve and the whole culinary experience. They managed the restaurant "L'1Time" nearby, but settled in these new premises to have more space. The restaurant is very nicely decorated, clean and has a good atmosphere. There are four different areas to eat, including a small courtyard and the other three inner areas. I had a very nice entry of mussels in a very tasty sauce followed by a main dish of a beautifully cooked beef with another delicious sauce. The menu is not large, but it allows the chef to really refine the dishes available at a high level. We will certainly come back and count to make it a regular occasion. (Original view) My partner and I had a very good meal here. This restaurant is managed by a couple that runs together the kitchen and the service. They are very passionate about the quality of the food they serve and the whole culinary experience. They headed the 'L'1Time' restaurant nearby, but moved to these new premises to have more space. The restaurant is very nicely decorated, clean and has a good atmosphere. There are four different areas in which to eat, including a small courtyard and the other three inner areas. I had a very good starter of mussels in a very tasty sauce followed by a hand of a beautiful cooked beef with another delicious sauce. The menu is not large, but it allows the chef to really polish the dishes available at a high level. We certainly went again and counted to make it a regular occasion.
A pleasant setting a very kind waitress with a charming accent. The map is consisi but there is something to please beef paved with the liver Moral sauce is excellent and well served. There's a nice summer terrace.
Cepes harvested two days before, meat and fish perfectly prepared, wine at a good price that blends with our dishes. Can we ask for more? I've never been disappointed here. Beautiful Chef
Nice service setting and good kitchen in the center of Tarbes. to be recommended
True customer, I allow myself to publish the dish of the day that I took last week for 13€! I always have difficulty understanding some opinions on the restaurants pages. In any case from my point of view I recommend this restaurant.