Menu - Saboya 21
Menu
Food Images
Menu
Fish And Seafood
$18.3Main Courses
$22.9Mains
Beef Tenderloin$40.1Pescados Y Carnes
$20.6Pescado A La Brasa Con Madera De Olivo
Lubina A La Espalda (2 Personas)$21.8Pescados
Cogote De Merluza Con Su Salsa$22.9
Navajas Al Whisky$22.9
Alcachofas Salteadas En Salsa$16.0Carnes
Chuletón (Mínimo 600G)$19.5
Magret De Pato Al Palo$27.5
Solomillo De Buey Confitado Caramelizado$40.1Sobre Las Brasas De Encina
Huesos Y Raspas$5.2Jornadas
Espárragos I.g.p. Navarra$13.7
Agua, Pan, Café$34.3
Paupietade Lubina
Arroz Caldoso De Espárragos Y Ternasco
Flan De TomilloRaciones
Jamon De TeruelSandwiches
PechugasStarters
Ensalada De Pato Con Piña Colada
Carpaccio De Rape Y Pulpo Con Helado De Pimienta
Jamón Ibérico 5J Con Flores De Queso De Trasmoz
Cecinas Variadas
Mix De Jamón Ibérico 5J Y Cecinas Variadas
Bloccon Trozos De Foie-Gras De Pato
Las Colmenillas Rellenas De Saboya 21
Menestra De Setas En Brick Y Tomate Al Tomillo
Alubia Tempranilla "Anyon" Con Oreja
Filloas De Borraja Con Corazón De Espinaca Y Foie
Queso Empanado En Tinta Con Cantharellus LutescensPescados Y Otros
Confitado Sobre Crema De Calabaza Y Canela
A La Brasa Con Orujo Y Cebollitas Glaseadas
Atún Rojo "Sostenible" Del Mediterráneo
Txangurro Relleno Con Salsa De TintaCarnes A La Brasa
Patorrilla De Cordero Con Garbanzos Fritos
Paletilla De Cordero Lechal Con Patatas En Su Jugo
Chuleta De Vaca Curación Min. 70 Días (Brasa)
Chuletillas De Ternasco - 5 Unidades (Brasa)
Solomillo De Vaca (Brasa)
Solomillo De Ibérico Con Ragut De Pimientas Y Salsa Fungi (Brasa)Bocadillos Especial
Ternasco De Aragón Con Patatas Y PimientosTostadas
1) Bacon
2) Picadillo Y Cuatro Quesos
Offers
Exclusive restaurant offer: Agua, Pan, Café — 70% off for $10.3!
Feedback
Delicious food, exquisite service. Highly recommended Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Colmenillas Rellen S
You have to be careful because so many failures in a service translates into a lack of quality. Menu at 25 euros that a priori seemed appetizing but nothing is further from reality. Rosé wine served hot and to our claim the person in charge justifies that it is the best way to appreciate the quality and flavor. Prawn salad not a single prawn. They consult with the cook and that no, it is the mayonnaise that is made with the heads of the prawns. This is not specified in the letter. No comment. Migas a la pastora with egg at low temperature, very salty dish. Morel risotto very old, caked difficult to swallow and digest. Dorada grilled on holm oak, so overcooked that the fish was dry and hard to swallow and tasteless. Very salty pie. Very fair quality desserts. The person in charge did not even deign to give at least an explanation or apology. Nothing recommendable and cannot serve as proof of the price. It hasn't been the only time I've eaten here and nothing to do with the previous times.







