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What Federica Fabbri likes about Anto Concept:
We went to dinner in a week and the place was practically empty. The atmosphere is very relaxing and the room is elegant and well-kept, although perhaps only a little too dark. Very kind, helpful and fast staff. We took an appetizer, a second and a first and it was all very good, cured scaling and satisfying portions. The only flaw of the evening was fruit, a dish with two slices of melon, two pineapple and two figs... View all feedback.

What Noemi Loconte doesn't like about Anto Concept:
The location is beautiful. Very friendly and professional staff. There are no waiting times the service is quick. I would say not suitable for the current menu to vegetarians being almost exclusively meat-based. View all feedback.

Hailey
21.05.2022 - 10:47
Davide
21.05.2022 - 10:47
Graziano
21.05.2022 - 10:47
Enzo
21.05.2022 - 10:47
Eusebio
21.05.2022 - 10:47

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