fermentAsian - TANUNDA

We have come here about 8 years ago. had the cook menu at the time and again yesterday at night. we live in west victoria and are on the way back from a central... read more We have come here about 8 years ago. had the cook menu at the time and again yesterday at night. we live in west victoria and are on the way back from a central Australian / eyre half island vacation. we decided in the last minute to come back and stay tanunda for a night and the main reason was so that we could come back here. it was again excellent, 3 entrees and 3 nets, with a beautiful bottle henschke wein wash. service was great, eat so delicious and we were very full. will certainly be back again when we come back through the barossa for a sleep.

The restaurant was recommended to us by Alyssa from the information centre and she was spot on. You walk into what was a beautiful house that has dining rooms o... read more The restaurant was recommended to us by Alyssa from the information centre and she was spot on. You walk into what was a beautiful house that has dining rooms off the hallway and then out the back a more modern section which was still cosy...and beautiful. Then you are given the wine “novel”. Never have I seen a wine list like it. Be prepared, the wines aren’t cheap, but when you are in a place this exquisite, you need wines to match. The food was to die for. We had 2 entrees to share and 2 mains to share, all of which were fantastic. The flavour bombs in your mouth keep going off. I told my partner we need to win lotto and head here every year for our anniversary!

Brilliant Sommelier, but oh dear the rest!! Firstly the Sommelier was brilliant and knew his stuff, although not sure we actually liked most of the read more Brilliant Sommelier, but oh dear the rest!! Firstly the Sommelier was brilliant and knew his stuff, although not sure we actually liked most of the

Been here twice this year and in my Top 5 SA restaurants. Great food. Great service. Great atmosphere. Spring rolls are a winner. Pork belly the best... read more Been here twice this year and in my Top 5 SA restaurants. Great food. Great service. Great atmosphere. Spring rolls are a winner. Pork belly the best...

In A Nutshell: -fermentAsian is an upscale, southeast asian (mainly Vietnamese, some Thai) restaurant in Barossa Valley, SA. -It's a niche food catering to... read more In A Nutshell: -fermentAsian is an upscale, southeast asian (mainly Vietnamese, some Thai) restaurant in Barossa Valley, SA. -It's a niche food catering to...