Images
ContributeReserve now
Feedback
Contribute Feedback What Matthew Ellis likes about The Worman House Phone Number, Reservations, Reviews:
Absolutely the BEST dining experience I have ever had! The atmosphere and vibe specifically was on point because of the musician, Jake, that sang there the entire duration of our dinner. The Worman House would be incomplete without Jake! View all feedback.
What mscebel doesn't like about The Worman House Phone Number, Reservations, Reviews:
I have had so many high class experiences at this restaurant in the past but tonight was sub par. Christo the waiter was unkind to half the table. There was always someone who wasn’t served the same time as others. The food was not hot. The service was slow even though it wasn’t crowded. Even after telling the manager, there was no TP in the bathroom or soap hours later. The bar drinks were okay, and the bar tenders... View all feedback.
Had an anniversary event,all was great. Wait staff went above and beyond all expectations.
Absolutely the BEST dining experience I have ever had! The atmosphere and vibe specifically was on point because of the musician, Jake, that sang there the entire duration of our dinner. The Worman House would be incomplete without Jake!
The food continues to be excellent at this fantastic restaurant! We feel so thankful it's back open again and have really enjoyed our meals at Worman House. Christos is a favorite waiter and Jimmy the bartender down at Harry's is a keeper. You've got great staff and train them well, keep up the great work and please don't ever take that french onion soup off the menu...it was DIVINE. ; Other highlights was the lobster thermador and the grand marnier souffle with homemade vanilla ice cream.
I’d give 10 stars if possible! Everything was amazing and the service was impeccable! See ya next time!
I really enjoyed this restaurant and the food did taste great. HOWEVER, here’s a warning about the seafood pot pie. It was good but soooo messy. The shrimp, clams, and muscles still had shells so you needed to fish them out of the pie filling to deshell them then toss them back in if you wanted to experience them with the filling. I was not prepared for that level of effort or mess at a high end dining restaurant. Everything else was great though; I’d definitely go here again.