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Contribute Feedback What Paula Rezende likes about Ulele:
Our table of five family members truly enjoyed our dinner at Ulele. The menu is vast with many options. Every dish was serve graciously by our excellent host, Raven. She was fantastic very attentive and responsive. We did have one issue with our food and Raven reported it immediately. The manager came to our table and resolved the issue then treated our table to dessert, which was a perfect gesture for an establishme... View all feedback.
What RichardScricca doesn't like about Ulele:
Only one vegan entree on the menu plus a salad and an appetizer. My girlfriend and I had all of it and it was all mediocre. Kitchen was slow despite it not being exceptionally busy, the food had very little flavor or texture and felt like a hodgepodge of ingredients doused in oil and cooked to a mush. Improving the variety or quality of the food would be great, but it’s still slow and expensive. Dixie Dharma is close... View all feedback.
Only a vegan guest on the menu as well as an salad and an appetizer. my friend and I had everything and it was all mediocre. the kitchen was slow, although it was not exceptionally busy, eating had very little taste or texture and felt like a hodgepodge of ingredients that consumed in oil and boiled to a fall. improving the variety or quality of food would be great, but it is still slow and expensive. dixie dharma is close and more casual, but much better
Perfect place to bring their non-veg family and friends. the food is fresh and tasteful and they have an extensive wine and freeze menu. I am in the usually no Okra fan, but love their carburized version. pear and pear salad — keep it the cheese — is another fav. take it time to admire the incredible art collection inside and around the area. when they bring the children, check with the hostess station for food to feed the fish in the early year and don't miss the Storybook signs around the ground!
Excellent location aesthetics. when they are visiting or living in tampa, they will definitely come out! many rooms to foot and check them before or after their meal. updated by previous review on 2021-10-05
Only here with family members from the city. at the time they used butter in the saute, so I had a little buck of sweet (the sose had good taste.) I appreciated that the server checked over ingredients and informed me about the rice. Since then they updated the menu to consider vegetarian and vegan options, and the saute is now vegan marked. the okra fries were unique and very good! it is a good option if you have family members who want to eat meat.
The fresh and uniqueness of eating was great. service was fast and friendly. the fried okra finger as an appetizer was a beautiful surprise, while the garnels of the captain burst with taste. black reddish with wild rice was fantastic, as well as the roasted chicken with spinat and risotto. her unusual drink (ring of fire) with fire ant vodka has tingling the taste buds. the ananasbrotpudding with kokoseis was to die. an interesting sample of unusual yet tasty aromas.