Restoran Konrad - Tallinn

It was good dinner. Staff was friendly. Some food was not salted. Kids food was really bad. Pasta with cheese that was cold and in separate plate. So if you planning to visit this place with kids, just be aware. I would rate it 4+, but here you have only 4 or 5. For 5 it should be better.

The restaurant has a small but versatile menu and all the food is excellently prepared and presented.

Very good food, staff seems still to be learning, but eager to do so :

My rating is based on what I 'd expect of an establishment in it 's price range and class. The place is nice and well located, prices are decent for this type of restaurant, less pricey end of the Tallinn high end restaurants. For our visit though, the service was a bit lacking. There was no consulting regarding the food and no describing what exactly is on the plate, which is expected at this type of restaurants, especially when you have inedible things on the plate you should know about. The Ramen: the broth was nice and flavorful, however the slabs of fried pork chops in the soup just don 't fit (try Kolm Sibulat for an exemplary rendition of good noodles and the poached egg was way overcooked, the yolk was like hard boiled. The Boeuf Tartar: I 'm a huge fan of the dish, but this one was not among the best ones I 've had, just mediocre, however this is where some explanation of what exactly is on the plate would 've come in handy, because the dish looked to be left for me to mix together, which is totally fine, done like that in many places, and the best one I 've had so far, I got to mix myself too. The problem however is, which I soon realized that some of the things on the plate were quail EGG SHELLS and some other thing, which I imagine might 've been fish bones. I can eat deep fried fish bones, but I don 't thing you 're supposed to eat egg shells. The Burger: The burger was good, well cooked and rich, can 't say anything bad about the burger and really don 't want to. Nice presentation, good flavors, plenty of meat it 's also a very good portion and good bang for your buck as well. The Lamb Steak: Cook on the meat was good, the quantity of the meat well, there could 've been more, and because of the meat being sliced as thin as it was, it was basically cold when it arrived the table. Overall flavor was ok. The thin rye breads were just AWESOME! The full punch of the dark Estonian rye bread taste in a paper thin crispy bite! Plus looked against a light source, they look like a truffle. In the end, when we left we weren 't shown out and had to go fetch our jackets from the wardrobe, they were stored upon our arrival, ourselves, like a couple of burglars : Also currently on their website, they have on the same page 2 links to 2 different menus ,out of which one is outdated.

For me an excellent place to have business dinners. Beautiful menu and desserts are just brilliant.