Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Margaud Guyon likes about le looping:
every summer I spend the summer holidays in France in the area, for a couple of years I happen to pass from the parts of heel when I go to the sanctuary of N.D. of laus .che dire arrivals in the plain of the aerodrome cultivated with wheat and vineyards, see this airport in full activity alianti, parachutes, general aviation and civil/military helicopters . and all this restaurant View all feedback.
What Thibault Collin doesn't like about le looping:
a service that is actually correct and nice. A beautiful map, the plates are well-stocked. the only hic the rate on average between 15 and 20 euros the plate!!! (too expensive.) View all feedback.
We're here for an aero escape with pilot friends. classic.the positive point, a noisy system in tirasse, because at 39° it helps .a beautiful map with nice things, for me a tartare well below the average, so bof.A service without flavor.So we go to eat without any more waiting.
Great salads as burgers too. We spent a really nice afternoon here.you need to book if you want to sit outside.
Stayed here the new year week 2009/10 with my boyfriend and 4 friends through Rocket ski.
Restaurant with beautiful terrace.Serverly overflowed. When we didn't really get a welcome, but the meal was nice but not extraordinary. The hamburger with goat foam. The most was dessert. ...the raspberry pie. Nice place because seen on the airfield.
We come with family or friends regularly for lunch. make a reservation before coming and ask for the terrace on the rambarde side. You can enjoy the beautiful planes and helicopters and also the arrivals of the paratroopers. Extra kitchen with always excellent day dishes. Salads are delicious. plates always well filled and tastefully. Take a look at the desserts of the day before ordering, to be sure to enjoy it. Very good and smiling staff.