Riksha Tacos - Tallahassee

Incredible food, music, atmosphere and total experience. try both huh and both cattle tacos and everyone had the ideal balance of taste and texture. this concept of this restaurant impressed me overall because they are able to mix high-quality tasteful foods into a welcoming environment that helps people taste new things.

These folks have excellent food with friendly staff who really want to help. Thursdays are taco Thursdays with various deals and FSU students get a discount every day. The purple rice is a change they have plenty of protein and veggie options. I 'm looking forward to visiting again when I 'm back in town. For the record, the picture I posted with the seating empty was 5 minutes before they technically opened, by 10 minutes after it was full. The line moved quickly and if in doubt ask what they recommend.

I really love this place! The food is fantastic! The jasmine rice, the lentils, fresh veggies, the indian/asian flavoring, the delivery approach, it is a great place to eat! And if you go on Thursdays it’s two dollars off your meal!

Great atmosphere! Great food! I don't even know exactly what I ate but it was delicious. Don't be afraid to branch out and try something different! You'll love it!

Ally was incredibly helpful with going over the menu items, and how the meals work. I got the bowl. You get a lot of food. A grain, protein, two spice options, any veggies, and two sauces. Crazy value, and great quality. Personally, I am not a fan of spice. And the menu items I chose were too spicy for me. I tried to stay as mild as possible with the coconut lentil curry, mango sauce, and the sweet pork. People that know me say I have a low spice tolerance, so I'm not sure how to gauge it. But for me, I got a couple bites at a time before needing to break. Luckily their mango smoothies are bomb, and a good break from the spice. The mango smoothies even had some herbal hints going on, too. A few suggestions: streamline the menu to make it more similar to Bento, have menu options listed on the glass similar to Vale Co., and dice the carrots and daikons. They were a little hard to handle in the bowl while in strips.