Haru Haru - Talence

Very authentic and deliciousEmpty plates :) my family was visiting from Los Angeles and my parents craved for authentic Korean food.

Small Korean cuisine restaurant. a different vision of what we used to in Asian cuisine. a tasteful cuisine that never disappoints in a current setting, a good compromise, you feel good and the hostess are efficient and very friendly. a renewal of the proposed vegetarian dishes would be appreciated.

We were there on a Saturday around 1:00, few people. We pass a tactic tablet where we can scroll the dishes that we can see visually. very good idea!!We were quickly served. prices are really correct. I took a demp. impossible to remember the name xd for 12€ (I had trouble finishing copious) there are many vegetables, meat (that can be excluded if we are vegetarian, it is proposed to exclude also in other dishes.) several sauces offered. The sauce is served apart. desserts: only two chocolate or tea mousse. We were disappointed with the tea mousse. It made it more like a cream, and taste. We've also taken ravioli that are really good. we didn't get that bad luck but if the restaurant is full then I think the noise raised on comments can be embarrassing because the tables are really very close to each other. Too bad there is not a hair more desserts like fruit salad but it makes you want to come back because the other dishes seen are allevious.

Waitresses provide tablets with photos and information of each available dish, and come to provide additional explanations. Flavored and tasty dishes, served quickly, in a pleasant room, and this for a very affordable price!Bref, here is an address to visit!

We were going to eat in this Korean with the pleasure of finding a fine and tasty cuisine but it was the opposite.3 dishes were taken: the fried chicken with the chili sauce and the fried chicken with non-pemented sauce: the pieces too big hard to eat unless we have a huge mouth. No taste outside the chili pepper of the sauce the 3 it dish was the dish of the month a broth with beef and rice in pasta cut into pastilles. and what disappointment: 3 pieces or rather minced you beef crumbs drowned from a hot but very fade broth. the dish was not up to the descriptive . in the end this very expensive but also not very rich in flavors better go to mokoji if we want to eat good Korean .