Cay Viet 3 - Talence

A great restaurant is one that only feels like you're not sure if you walked out or you came home and confused yourself. many thanks especially to the chef who asked me to eat personally! the food was homemade and...fresh, I felt a lot of flavor and a lot of taste through my mouth. I am happy to visit again when I came to bordeaux, the trip did not disappoint me, as their restaurant in paris was also an unforgettable one. merci.

We will only take this to, began with the house made nem, we had both the gay and the bun, they can say that these are fresh and made home so well. then we had the washing special that was a huge bowl suppe. with reeds, vegetables and pork balls. as a chef, they can say if someone cares about their food, this is a family restaurant and they take care of it. the sweet was fresh, pork tender and tasty, the broth was rich and buttery. they have no fear to ask which cocktails they serve. the drink quality can stand up and beat most bars around. we had two special house designed cocktails, I think one was a wodka, rose and (sometimes also) martini, smooth, smooth, smooth, smooth. we had also made a cocktail with around, a nicely balanced, slightly sweet drink, less sweet than a pina colada, but it looked like it had a limette on the top. I could go on and write a book, but go to see them. it was so good when we finished lunch, we ordered dinner to dinner. as good as what we had for lunch. beautiful interieur, clean, all very nice. good for a casual or formal meal.

Quán Vienciat Nam, đė ăn đúng végé VN. Mình ăn th Rated bún bò Huế, rđt ngon, không bỏ bột ngnuitt/mì chính (mình b Gobierno d✱ مng væi bột ngةt/mì chính nhubing bún bò Huế ở đây hăn xong khôngt Bún chả Hà Nội cũng rtendt ngon. Chắc chắn sẽ trở li đית nh cherng món khác.Restaurant Vietnamese with the authentic taste of our dishes. I tested the soup bún bò Huế (soupe with beef, pork and lemon . Being allergic to glutamate, I tested the soup on purpose to see and I was happy not to have a problem after eating. The very adorable boss explained to me that she uses bones and meat as it is necessary to give taste to broth instead of using glutamate as a taste booster. I also tested bún chả Hà Nội, grilled pork meat. It's very good too. I'll come back to test other dishes with pleasure

Certainly the best Vietnamese restaurant in the region, everything is excellent, very good value for money, freshness of the products: the Bo Bun is to fall, the caramel pig melts in the mouth and the nems are succulent.

Very good surprise, we have feasted, the very attentive staff, go there the eyes closed!