Quinta La Chancha - Talca

This restaurant offers traditional country dishes, as well as some unique creations by the renowned chef Rubén Tapia. read more This restaurant offers traditional country dishes, as well as some unique creations by the renowned chef Rubén Tapia.

Experiencing culinary artistry... indulging in the flavors of Maule, in a place where 'the customer is not always right'; instead, it's a communal gathering whe... read more Experiencing culinary artistry... indulging in the flavors of Maule, in a place where 'the customer is not always right'; instead, it's a communal gathering where people come together to share a meal.

Of the type being different) of the Silvestre of the Italian Neighborhood and the Saviour of Bombero A Ossa of Stgo ..a intelligent, creative, original proposal... read more Of the type being different) of the Silvestre of the Italian Neighborhood and the Saviour of Bombero A Ossa of Stgo ..a intelligent, creative, original proposal, in an unequivocally Chilean context. An innocent bed of peated mote with mushrooms and other vegetables and herbs.. in the key of risotto, which accompanied my congrio was a major surprise .... it deservedly snatched the protagonism....

This restaurant is a stunning location that offers an unmatched visual and culinary experience. The casserole reminded me of my grandmother's cooking. read more This restaurant is a stunning location that offers an unmatched visual and culinary experience. The casserole reminded me of my grandmother's cooking.

We went with my little husband and son on May 13, to us it seemed super, very attentive service, all in just times, always hot food. Very good preparations, tas... read more We went with my little husband and son on May 13, to us it seemed super, very attentive service, all in just times, always hot food. Very good preparations, tasty food. The place only praises loved me, cozy, very clean everything... The fire test... I went to the bathroom and was impeccable, always fixed on this, I think the bathroom is the reflection of the kitchen. It was so much my pleasure with everything that yesterday I took my coworkers and boss to lunch, they were surprised and happy with everything... I surprised them and left them happy and that's not easy. They were back, too. Recommended 100