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I was surprised to see the comments clearly because I am happy... Only the walnuts in the bark salad can be fresher than the taste of interest outside came a little late in the service. View all feedback.
I was surprised to see the comments clearly because I am happy... Only the walnuts in the bark salad can be fresher than the taste of interest outside came a little late in the service.
During our stroll through the streets of Istanbul, we decided to stop by to get a quick dinner. Little did we know a kebab plate would be so filling that 8 people would not be able to finish 2 plates. Loved: the kebabs and the huge portion which was worth the money Could improve: the service
In a place like Taksim, you've got to take your chances with restaurants. Where ever I went, I was served the most succulent meat dishes ever. This place did not let me down. Set in its traditional rustic style the servers greeted us with a smile and gaveus the best seat in the restaurant. Once you place an order, they roll out a huge set of appetizers with their famous bread. Lebanah, salads with pomegrate juice and tomato puree. Their kebab meals are rich and flavoursome. But the winner of all dishes had to be their kunafe, which melted in your mouth. To all the travellers and tourist out there, if you do go to turkey, you have to have an appetite for the place. Brace yourselves. ;
As of the location, there was a basilica on kebab and künefe. If you are not burned, there is a terrace that is considered a line for 3 floors and summer months. The service is considered hizli and the waiters are about yogunluga ragmen. Prices are available at an average level.
Siparişi verdikten sonra yorumlara bakınca girdiğimize pişman olmuştuk ama yemekler gelince o kadar büyük bir hayal kırıklığı yaşamadık. Yemekten önce sipariş verdiğimiz içli köfte gelince kötü hava dağılmıştı bile. Adana ve urfası en iyisi olmasa bile kötü değildi. Tek kötü yanı en üst katta oturduğumuzdan olsa gerek yemekler sıcak değildi.