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Contribute Feedback What Ahmet Alper likes about Balık Dürüm Mehmet Usta:
They are making Fish Dürüm from the outside of the Fish-Extrusion mold. Salaş was very tasty, in response to being a place. The spices and sauces used were in place. They clean the hood and skin of the fish. I was planning to take my second one if it wasn’t mentioned; there was ankle queue. A flavor worth waiting. I found the fish lighter and more tasty than bread. View all feedback.
They are making Fish Dürüm from the outside of the Fish-Extrusion mold. Salaş was very tasty, in response to being a place. The spices and sauces used were in place. They clean the hood and skin of the fish. I was planning to take my second one if it wasn’t mentioned; there was ankle queue. A flavor worth waiting. I found the fish lighter and more tasty than bread.
Eat a fish wrap. Very tasty and hearty. If you’re looking for fish every way, try it, it’s more tasty than both light and classic.
Fantastic balik ekmek, definitely the best I've eaten so far, costs 15TL. The Cook adds there a lot of spices and different sauces so it tastes simply divine!
Sumak, kırmızı biber ve hafif öldürülmüş soğanla muhteşem bir lezzetti. Balığın ve malzemelerin tadı kalın ekmek tabakasıyla kamufle edilmemiş.
Biz Doymak Yok Blog’a bunca emek veriyoruz ya sevgili okur, arada kontrol paneline girip ziyaretçi istatistiklerine de bakıyoruz insanlar teveccüh gösteriyor mu diye. Her seferinde de aynı şey gözümüze çarpıyor. Arama motorları üzerinden gelen okurlarımızın önemli bir kısmı Mehmet Usta’nın Balık Dürümüne bakınırken bize rastlıyor. Biz de dedik ki bu güzel adama başlı başına bir yazı hazırlayalım. Herkes rahat etsin.
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