9 Ece Aksoy - Taksimo

Amazing tasty dishes that felt like home cooking. We had tasting menu and it was delicious every round. The place is small with wooden tables. Very friendly ppl working there. You can tell they care about the quality. Would go back and recommend.

Awesome restaurant for dining. The chef was very friendly and really takes care of customer preferences. Extensive spread of veg starters with unique taste in each. Breads toasted in olive, spinach pastry, eggplant dishes were uniquely presented. Good ambience and great location.

Food artist and best food in town had I been told before going here. Sorry but here the food was worse that at a fast food stand on the street, both in looks and in taste. And the staff had no idea what they were doing. We ordered the veggie plate for starters and then asked the waitress to explain the different items on the plate. She had no clue, but made som low qualified guesses and then told us she was new. The taste of the plate was blend it it was about to find something that was a little bit more tastier than the other to bring the experience up a little. We had high hopes for the main course, but this was a disappointment as well. The meatballs had good seasoning, but other than that, it was a blend experience. I hope that the restaurant had a bad evening with the original chef being away and the waitress having her first day, because this was not worth the visit

Well designed interior and overall good looking restaurant. Appetizers were delicious and inventive but unfortunately the pasta was tasteless besides the oily aftertaste. I can do better pasta myself. House wine was good.

Cosy little restaurant with good service. Limited seats, might have to wait during peak hours. Good place for dates. BUT: I personally judge any restaurant by how it does its steaks. And this is where this restaurant falls, really bad. My friends and I 3 servings ordered beef steaks, but the waiter only asked the first person how he wanted it done he choose med. rare . These steaks are among the priciest among the menu. When the steaks finally came, all 3 were very overcooked. Tough, would be a good word. And to make matters worse, knives usually used for cutting fish or chicken were given. No steak knives. ??? In all, steaks were a big bad choice, and way overpriced. Others in my group had more tasty choices. So my advice would be skip the steaks, choose the lamb or chicken etc. You 'll have a better experience then.