Reviews - Ippudo
Reviews summary
Was Anonym at Ippudo a mag?
we ordered their ramen 3 kinds and all good! the broth wasnt too oily or fatty. our fave is the clam chowder ramen!Pork bun delish. if they gave you pork with too much fat you can have it replaced.beef rice (forgot the name) oh so heavenly good!gyoza, best gyoza i've triedokonomiyaki, really good toowriting this review makes me crave for it again! View all feedback.
What Anonym dislikes about Ippudo:
Located near the beautiful dancing fountain at the City Mall, this restaurant offers a mini Las Vegas experience with music and fire displays that enhance the dining experience. Despite being bothered by flies in the outdoor seating area, the restaurant provides candles on the tables to keep the insects away. Their ramen is a must-try dish, and the chicken katsubao is a winner in terms of both taste and portion size.... View all feedback.
Reviews from various users
Last update : 02.02.2023
I loved it here. we ordered ramen (for die,) maki and gioza. amazing, so authentic cost. the ambiente was really modern. the limonade was great. a little expensive, but I guess it was worth it. I'm sure it's coming back.
I was never a fan of ramen until I tried their Tantanmen. It is incredibly rich and flavorful. The other ramen options are consistently good with rich, flavorful broth, generous portions of pork, and perfectly cooked eggs. While I may not be an expert on ramen, I would confidently say that this place is likely in the top 5 for any ramen enthusiast in Makati or BGC.
Karakamen is my staple order. Try their pork buns and pork okonomiyaki. Will always comeback whenever craving for ramen.
Visited here with my friend as we are both craving for ramen. As we arrived before dinner time, we were able to get a table quickly. I like that menu has few options and not overwhelm you with many selections. Service is great, welcoming staff. Ramen definitely tasted fab. One may find food a bit pricey but you are paying the good service, ambiance and the taste!
Last update : 04.07.2024
Ippudo is also famous for its side dishes, and my favorites include their okonomiyaki, nanban karaage, and deep-fried gyoza. While all of these are excellent companions to ramen, I believe the okonomiyaki stands out the most with its hearty texture that perfectly complements the smooth, rich broth of their ramen. I must admit, while writing this review, I realized how forgetful I was—I forgot to take pictures of my akamaru ramen and my friend’s karakamen! Oops!
The ramen here is quite tasty, and the restaurant is spacious and well-maintained. However, there was no central air conditioning during our visit—just a few machines and fans near some tables. I really appreciate a place that serves a perfectly soft-boiled egg, and I also like that you can choose the firmness of your noodles.
The BEST ramen in the world's most empty Ippudo!! The reasons for the emptiness are 1) this one is very new, 2) the area is still somewhat deserted thanks to a ton of constructions going on, 3) who eats ramen when it's 95f 38c outside with high humidity... Since it's best ramen it needs no introduction, but some tips: 1) Whatever you order, don't forget to add the signature fresh garlic on your noodles, 2) Unless your teeth are bad, order your noodles hard and I'm sure you'll like it!
Ippudo has introduced a new ramen dish called Clam Chowder Ramen. Being a bit traditional, I usually prefer my ramen to be simple and unadorned. However, this unusual creation intrigued me enough to give it a shot. In hindsight, it's probably one of the biggest ramen-related regrets I've ever had. This bowl seemed to attempt to incorporate everything – it combined tonkotsu broth with clams, potatoes, grated cheese, and bacon, and even had a drizzle of truffle oil. In fact, I can't recall ever enjoying a bowl of clam chowder with truffle oil. When I finished my meal, the server approached me looking concerned and asked how it was. I wanted to be polite, so I nodded and said it was good, but deep down I wished I had stuck with one of my three beloved original Ippudo flavors.
However, just take a look at my seating situation. There’s a huge air conditioning unit blowing directly down into my bowl of soup. Can you guess what happened next? Water from the AC dripped straight onto my food. Is this some kind of joke? I’m sharing two pictures because, of course, when I complained about the water dripping into my meal, they moved me directly under the ONLY OTHER AC unit that’s positioned right above my ramen! What on earth is going on here?
Last update : 23.08.2023
This is an exceptional ramen restaurant. When we visited on Tuesday night, it wasn't crowded, and we enjoyed excellent service with our meals arriving promptly. The broth was truly remarkable. They provide two options for noodle firmness, and I chose the medium option. I ordered the classic tonkotsu, which features just the pork belly, while the special includes an egg, seaweed, and various other toppings. The kids also thoroughly enjoyed their ramen and gave it their stamp of approval! We had just returned from Japan too.
**Service:** Dine-in **Price per person:** ₱800–1,000 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended dishes:** Pork Bun, Karaka Ramen Special
Ippudo restaurants offer the best ramen. **Service**: Dine-in **Meal Type**: Lunch **Price per person**: ₱400–600 **Food**: 4/5 **Service**: 4/5 **Atmosphere**: 4/5
**Ratings:** Food: 5/5 Service: 5/5 Atmosphere: 5/5 **Must-Try Dishes:** Shiromaru Special Ramen, Chicken Karaage, Pickled Japanese Cucumber.