Fowlbread - Taguig

I came over on Tuesday to finally try this place since it looked like it was out of the ordinary and I wanted to see if it's as good as how it looked unfortunately it wasn't.Food - I had the spicy chicken sandwich and to be quite honest it wasn't wow! The chicken skin was over fried (yes, they put fried chicken in your sandwich) and was too hard, not crispy. The chicken breast was over cooked too but was spiced just right. The bread was ordinary as well. I also ordered their garlic fries and it wasn't great. Iced tea was good though.Ambiance - the place was a bit small and the area where your orders gets through was right behind the door which could be a safety hazard. I wonder how this place ends up when it's full.Service - the waiter was ok although he forgot the order of the table next to me and they were waiting for quite sometime not knowing he forgot their order. Luckily I ordered from their window outside.All in all for the price you pay for, their food really isn't worth it. Will I go back? Less than likely...

Very disappointed at the misleading prices advertised here. The place looks lounge a nice cheap place to get a bite to eat. We were shocked when our bill was almost 300p more than wet expected due to sudden addition of VAT and service charge. The place is a kiosk style take away joint with some small tables so I thought that it was a bit much charging a 'service charge'. Food is decent, good goyoza. Beer was warm, needed ice.

When you find yourself in BGC, you owe it to yourself to try the chicken sandwich at Fowlbread. You can tell a place does something well when it has only a few things on the menu -- here it's pretty much a chicken sandwich and one or two other items (also try their garlic fries which are very nice as well). The sandwich comes in three spice leaves (mild, medium, and spicy) -- I've tried them all and I'm partial to spicy (and I wouldn't go lower than medium). This is an amazing sandwich with many layers of great tasting components -- at its core is the chicken which retains so much moisture, but what makes this for me are the next two bits. The first (health buffs, don't read the next sentence) is generous amounts of fried chicken skin -- which adds an amazing crunch and texture to the dish. The second is a really nice 'secret sauce' that pulls everything together. It also has large pickle slices (I don't normally like pickles, but it works so well here), radish slices, and a nice bun that doesn't detract from the main event. There is indoor air conditioned seating, but I like sitting by the bar stool area outside that looks into the kitchen. It's by a corridor so has a continuous breeze and doesn't get warm. Place has a nice set of beer choices as well -- always a great thing. I love the sandwich so much, I have literally been here at least once a month for the past six months.

Many sandwiches claim it, but only fowlbread deserves the award of the best chicken sandwich in the subway. period. where do I start? the soft Brioche beard, the umami-rich sauce, delicate, but crisp and oh-so-juicy chicken fillet, the crisp of the fresh pickel. the bang was like a chorengel singing! the sandwich reaches on its own faust, very full. no need for side. the mozza darts were good, but I wish it came with a kind of tomaten or marinara sauce that would fit better.

I stumbled upon this restaurant with a unique name and decided to try their spicy version of the regular chicken sandwich for 230 pesos. It was delicious! The sandwich had a crispy and juicy baked chicken patty, topped with a flavorful sauce, crunchy lettuce, thinly sliced dill pickles, salad, and tomatoes. It was very satisfying and filling. The restaurant had a charming and unique atmosphere, making it a pleasant and unexpected dining experience. I highly recommend trying it out for yourself!