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Contribute Feedback What Elise Abbott likes about Buta+Wagyu:
I absolutely adore the wagyu beef here. It's incredibly juicy and delicious. The prices are on the higher side, but it's definitely worth it for the quality. The servers are friendly and knowledgeable about the different types of wagyu available. I really enjoy dining at this restaurant. View all feedback.
What Rhoda Miller doesn't like about Buta+Wagyu:
Furthermore, the service was slow and the atmosphere was lacking, which added to the overall unsatisfactory experience. I would not recommend this restaurant for those looking for premium quality wagyu beef. View all feedback.
I recently had the opportunity to try the rib eye and sirloin at this restaurant and both cuts were superb. The pricing is based on weight, so the amount you eat will ultimately depend on your budget.
Furthermore, the service was slow and the atmosphere was lacking, which added to the overall unsatisfactory experience. I would not recommend this restaurant for those looking for premium quality wagyu beef.
I absolutely adore the wagyu beef here. It's incredibly juicy and delicious. The prices are on the higher side, but it's definitely worth it for the quality. The servers are friendly and knowledgeable about the different types of wagyu available. I really enjoy dining at this restaurant.
This is my goto lunch joint. If you're curious about Japanese beef then definitely give this place a go and take advantage of their Wagyu lunch specials from Monday to Friday: this is a complete meal that comes with your choice of main, kimchi, small fried fish, salad, miso soup and dessert. It is an absolute steal for only P500 and the meat is glorious and decadent. Enjoy!
If you're planning to dine here be prepared for the high prices. Definitely a luxury restaurant however there are some cheaper choices that people can enjoy. They also have a bar selection of Alcohol from Sake to Authentic Japanese Whisky. The service is quite good nonetheless.