Tre Alberi - TAGGIA
Tre Alberi
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Overall, my personal rating was good. It's a shame one waiter was less than friendly. Compared to my colleagues, they were very attentive, friendly, cordial, and polite. Very nice atmosphere, modern, sophisticated, and much appreciated, with plenty of space. Good service quality, quick, and fast.
One word… extraordinary! The welcome, the attention to detail, and especially the dishes and desserts, each more delicious than the last, were all exceptional! Bravo!
Delicious salads, mouthwatering crostoni, and delicious sandwiches. Not to mention the cocktails, aperitifs, and ice cream. The Tre Alberi Beach kiosk is always one of the most popular spots in Arma di Taggia.
We were in Arma di Taggia for 6 days and ate various meals at Tre Alberi for 3 of those days...that's how good it was. Come to find out, the new owners Paulo and Lara, just took over the restaurant in mid-April. So, all the bad reviews you see don't apply to what they have going on now. We never had a bad meal in all our visits. The spaghetti vongole is the best I've had in many years of travelling to Italy. Other standouts were the fritto mista, the tagliata, the ravioli with borage (starflower), and the sesame encrusted tuna. Tiramisu is also some of the best I've had in years. Prices are VERY reasonable for the lovely view you have and the food quality. The wine list is very good, well priced and focused on local wines. If all that isn't enough to make you go there immediately, the service alone is worth the trip. Marco and Davide, along with Paulo and Lara, make you feel welcome immediately and provided perfect service with a smile. They all seem to love working together....and it shows. Bravo to Tre Alberi!!!!
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