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Contribute Feedback What User likes about La Pera Rossa:
We often go to this place. friendly staff, great in summer you dinner a stone's throw from the sea. local, furnished with goto. I recommend it for those like me, loves to eat BENE, and a little bit of everything! from the appetizer seas and mountains, to the first fish, to the fabulous pine, in different gowns, very stuffed. seconds, from the spouted branzine to the pork ribs. I recommend the zemin of moscardini. pri... View all feedback.
What User doesn't like about La Pera Rossa:
Although the place is not overcrowded, we expect long waiting times for the pizzas .. so while we wait, we order the Catalan oktopus (18 euro,) an acceptable dish, but almost safely heated (oxidized) and a little dry. after a life came the pizzas (pinse,) for which we were not prepared (our mistake.) absolutely we cannot complain about the pins, even if we hardly want to try it. to forget the coffee, excellent staff... View all feedback.
We discovered this place by chance. and we were pleasantly surprised by the atmosphere and the quality of the dishes. the dishes are sought after and very well presented. This is a restaurant to recommend to friends. and one of the few places to return to every occasion.
If you haven't been to the red pear yet, you have to fix it. excellent dishes of sea and land, from the appetizer forward a pleasure for the palate. He knew.
Really well-designed place furnished with goto kitchen interestingsicuramente to try
We went to this restaurant under the advice of friends. I have to say the night was perfect. We took a degotation menu, the dishes are all refined, delicate and exquisite. Finally a place where you eat something different at an affordable price. Good wine. Despite the place being full, the service was fast. very kind and precise staff. Unbeatable price quality! Congratulations. We'll definitely come back.
Nice and then I let you know who my birthday is and not to forward it to third parties giving us kindly communication to the sender and delete the email you are doing as possible for my birthday and not to
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Seafood Dishes
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