La Pera Rossa - TAGGIA
La Pera Rossa
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The red pear is bold and juicy, thanks to its special and very tasty pinsas. The pear didn't stay on the tree but fell onto the plates, bringing color and flavor. I'd say this restaurant is perfectly ripe; its melting flesh is evident in the seafood gnocchi, and the stuffed and fried anchovies are delicious. The sweetness of the Nutella tart releases its fragrance when cut. The only thing to note are the bathrooms, which lack paper towels and no hand dryer. Thank you for the friendly and professional service. The red pear (not Williams) is a no-brainer after the first bite.
An extraordinary discovery in Arma di Taggia, exceptional raw materials, fresh ingredients and everything homemade, never banal combinations, clean and very tidy restaurant, impeccable service
The pinsa and all the dishes were excellent, especially the Ligurian-style stockfish. The wines were also very good, including a superb Moscato. To top it off, a birthday cake made by the chef...perfect, I'd say.
Welcoming, well-made, the experience is recognized by a dose of freshness. Tasty! Everything tastes good, and I'd give the brandacujun a super!
Some of our local friends took us to this well-kept restaurant. We had dinner outside, very nice atmosphere and we ate very well! Top and refined dishes! Furthermore, the staff, in addition to being very well trained, is really very kind and helpful. Finally, a nice ten to the bill too! Super recommended! Food: 5 Service: 5 Atmosphere: 5
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