Terramare - Full Menu
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Small restaurant in Taggia managed by Stefano in the dining room and his wife in the kitchen. Good welcome and good food. The menu has a good choice between the two menus (land and sea) but you can mix by choosing between the two proposals. While waiting for the dishes you will be served the farinata (very good). The cellar is not bad, well divided between whites and reds. At the end of the dinner you can indulge yourself in choosing the pussa coffee. Be on the safe side because Stefano was (still is) an excellent barman who grew up at the Manara school at the historic Clipper venue on the Arma di Taggia seafront. Surprise: you will eat well and at a fair price. Worth the visit and return.
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