Züttel - Taeuffelen

I ate here since I took a job related course in Täuffelen. As a vegan, you have two options: Take a salad (mixed green or lambs ' lettuce or they offer a vegeta... read more I ate here since I took a job related course in Täuffelen. As a vegan, you have two options: Take a salad (mixed green or lambs ' lettuce or they offer a vegetable plate upon asking. I opted for the lambs ' lettuce. For a price around CHF 15. , the portion wasn 't very large. The lambs ' lettuce itself was good, but for Italian sauce , staff just gave you olive oil and balsamic vinegar no actual dressing made by the chef. Definitely not value for money. The bread was fine, but even though tap water was already in our glasses when we arrived, we were charged for it after our meal basically coming down to If you drink what 's in front of you, you pay for it. . I was surprised that there wasn 't a surcharge for the bread. The menu otherwise is totally meat and fish oriented and if you 're into eating stuff like tripes and pay a lot, then this is the place to go. I won 't return.

I had dinner in July with my friends on the last trip to Switzerland in Gerolfingen, near the lake of Bienne, where I stayed with friends. The freshwater fish i... read more I had dinner in July with my friends on the last trip to Switzerland in Gerolfingen, near the lake of Bienne, where I stayed with friends. The freshwater fish in the Retaurant Züttel was great. The “Felchen” and the Egli were some the best we ever had. Our waitress was pleasant and attentive. On our next trip to Switzerland we will definitely try to re-visit the restaurant Züttel. We highly recommend this Restaurant for local seafood.

This is my second visit at Zuettel and the lunch was as excellent as my previous dinner here. Convenient access by train Gerolfingen station is literally on the... read more This is my second visit at Zuettel and the lunch was as excellent as my previous dinner here. Convenient access by train Gerolfingen station is literally on the doorstep or even on foot after a relaxing hike along Lake Biel. Mrs Zuettel personally did the service during the whole lunch and it truly was Swiss hospitality at its best: warm, attentive and regularly enquiring if everything was fine. Mr Zuettel's fish dishes proved excellent as usual. To begin with I chose the red tuna with fennel fresh and tasty; the portion could have been more generous, though. As main course the pike perch topped with homemade truffle butter was to die for. As dessert I indulged in a delicious chocolate fondant served with refreshing absinth sorbet. My lunch treat amounted to CHF98 expensive but fully justified by the great service and fish quality.

Bestes Restaurant im Seeland : read more Bestes Restaurant im Seeland :

Delicious food, excellent price, diversity of side dishes, generosity in serving water from the tap, delicious wine from Tuscany read more Delicious food, excellent price, diversity of side dishes, generosity in serving water from the tap, delicious wine from Tuscany