Paprika - Szigetvar

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4 read more Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4

I have known the owner for a long time. He lives to the fullest for his guests. The restaurant has a very good atmosphere. Adapts flexibly to requests. Interior... read more I have known the owner for a long time. He lives to the fullest for his guests. The restaurant has a very good atmosphere. Adapts flexibly to requests. Interior design is again and again the latest trend.

Service: Dine in Meal type: Lunch Price per person: Ft 2,000–4,000 Food: 5 Service: 4 Atmosphere: 4 read more Service: Dine in Meal type: Lunch Price per person: Ft 2,000–4,000 Food: 5 Service: 4 Atmosphere: 4

Gyros tal: there is a similarity, yes. Sultkrupli and the salary. The sauce was not comparable in terms of quantity or taste, and the meat was pan-fried APRO me... read more Gyros tal: there is a similarity, yes. Sultkrupli and the salary. The sauce was not comparable in terms of quantity or taste, and the meat was pan-fried APRO meat cubes, the taste of which was not comparable to a gyros. And the sultkrumli was oily. In fact, it was all fresh and I can say that it was generally good, but it had little to do with the gyros table. However, for a while now I have not been surprised that it is made of chicken instead of lamb (respect to the few exceptions). For those who think this is good gyros, I recommend that they travel around the country a bit and taste real gyros.