Brooklyn Pickle - Syracuse
Brooklyn Pickle
Description
Brooklyn Pickle West is a Syracuse institution known for its delicious sandwiches and subs. Customers rave about the overflowing sandwiches and the unique atmosphere. While some were disappointed by a recent change in the salad, the sandwiches continue to receive high praise. The friendly staff, including local youth employees, contribute to the smooth operation of the restaurant. Customers appreciate the affordable prices, especially for options like gluten-free bread. Overall, Brooklyn Pickle West is a must-visit spot for fresh, tasty sandwiches in Syracuse.
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I had the corned beef sandwich, and it was just okay—not great, especially when compared to delis in NYC. The beef itself was somewhat bland and didn't have the rich flavor that fresh, quality corned beef usually offers. I wish they had the fatty corned beef like most places in NYC and that they carved it fresh when making the sandwich instead of using pre-sliced meat, which would help retain the juices. Additionally, I would have preferred genuinely sour pickles instead of the ones they provided. The restaurant has a lovely atmosphere and is self-serve, so it's worth a visit.
The restaurant could really improve the bread used for their sandwiches. By the time your food arrives and you sit down to eat, the bread becomes soggy, making it necessary to use a fork and knife and remove the wet parts.
Fresh sandwiches and subs at this local Syracuse institution, which has been for almost 50 years. Very friendly staff and service at this point with a large enlarged seating area with large windows. The sandwiches were MTO and gave us two different types of pimples that were both great. The chicken salad was excellent like the Brat-Rind sandwich, so I don't think you could go wrong! Definitely gets back and get a T-shirt for just $9.
Wowza! This is an AMAZING local sub/sandwich shop. They have the best gluten-free bread I've ever tasted and I loved how appropriate their prices were for gluten-free bread. It sucks when places calculate a ridiculous amount for bread... I'll be back. You have the best tasting pastrami and reefs I ever meet
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