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Contribute Feedback What User likes about Rare650 Prime Steak And Sushi:
Superb. Only close to Superb. decor, service, food. the staff was super friendly. waiters were funny, and the manager was very charismatic and the food was perfect. any bite from any dish could not have been eaten anymore. it is very much on the pricier side so can not go very often (and yet this was actually my 2nd time at all) but it was worth every penny View all feedback.
What Roma doesn't like about Rare650 Prime Steak And Sushi:
The food was very average and mid. The steak, Mac and cheese, appetizers and creamed spinach are WAY better at other steakhouses. I would recommend Tellers, Blackstone, Rothman’s, and Capital Grille over Rare 360. The service was great and atmosphere is amazing. The chimichurri was amazing and the Brussel sprouts were amazing but that was it. The lobster croquettes, filet mignon, truffle Mac and cheese (didn’t taste... View all feedback.
I had a wonderful experience here dining with my family, celebrating my birthday.. From parking to paying the bill everyone was friendly, cordial, polite and helpful.. Shout-out to maître D Tory Valerie.. Our waiters Jason Freddy are definitely top notch with their service.. And Manager’s Cliff Albert are extremely great hosts, they make you feel welcome and they were very attentive and genuine.. Thanks folks for your hospitality, great service and delicious food. I’d definitely recommend visiting this restaurant for lunch, dinner, and any special occasions.
read moreI love Rare. Great food and drinks, ambiance and atmosphere. It's always a good vibe. My last visit on a Friday night was made very special by my beautiful waitresses Amanda and Michelle. They were very attentive, super friendly. Food and drinks arrived very fast. Very professional service. A+. I will be definitely returning. Many thanks.
read moreI've recently dined at Rare650, and I'm thrilled to share my experience! I've been to my fair share of steakhouses, but Rare650 is now one of my absolute favorites! The staff was on point, and I appreciated how knowledgeable they were about the menu. I started with the lobster bisque soup, and oh my, it was divine! The porterhouse was cooked to perfection, and I have to say, it was one of the best I've ever had. I'm usually not a fan of creamed spinach, but the chef's recipe was a game-changer! The sides were all delicious, and my server recommended a wine that paired so well with my meal. I finished with a warm apple pie, and I'm still dreaming about it! The atmosphere was elegant and sophisticated, and I felt very pampered throughout the entire evening. Overall, Rare650 is the real deal, and I'll be returning soon!
read moreI just want it to be known that I’ve been to plenty of restaurants and this is my first time ever that I feel like I must leave a review. For starters, the decor and ambiance is what sold me at first site. The food and service was just as good! If you’re planning to come here and not sure on what to order no worries, the waiters take their time and explain each thing. It’s true that the waiters are very attentive and assist whenever needed. We were greeted by the manager Cliff who made my partner and I night exceed our expectations. He was very welcoming, informative and made sure we were well and didn’t need of anything the entire night. He called us by our names each time he engaged with us which we never experienced before 10/10! We’ll be back soon. Thank you to Cliff and all the amazing staff
read moreExtremely nice decor. Nice bar area with a wide selection of both mixed drinks as well as a very large selection of very special wines and champagne. One of the members had a maple smoked old fashioned drink. Very nice presentation. I tried a tiny bit I thought it would be sweeter with the maple flavoring but it was very nice and it added to the smokey flavor. Appetizers were very delicious. I had mozzarella with fresh tomato with something drizzled over the top. Nice flavor. One of the people with me had a tomahawk steak. They said it was cooked perfectly. I had the Bayman's s Pasta. The fresh lemon pepper linguine was homemade, nothing like I had ever tasted before as well as a much nicer texture than store-bought. One member had the glazed New Zealand lamb chop. Presentation was very nice and she said it was very good. Multiple people shared different sushi and it was very fresh. Two different types of fresh salad that were really good. We were celebrating a birthday and they brought out some donuts drizzled with I believe it was caramel and was topped with two different types of chocolate, white and milk chocolate. Overall a great experience. Slightly disappointed on two counts. The first was we had to ask multiple times during the meal for empty dishes to be removed so that the next plate of food could be brought in and placed on the table. Secondly, the waiter knocked over a full drink on a guest at our table on his brand new white shirt and black pants. Not much was said about it which is disappointing. Other than that it was a very very nice experience.
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