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Contribute Feedback What User likes about Mariso:
who was not here knows no roulade from the galloway bark or steak! but also the other dishes are a dense for the eye and the palate. the service is exellent and this is thanks to the innhaber who finds the rich people again and again! the wine card is well equipped and is selected by connoisseurs/employees. test it and they will be as enthusiastic as we have been for many years. thanks to the team of the mariso View all feedback.
What User doesn't like about Mariso:
by recommendation - as a Spanish restaurant - I have been looking for this restaurant specifically. a tapas restaurant like in flensburg or laboe, however, it is not. it is more of a Mediterranean cross-over kitchen. the food was delicious. the weeping card irritated, as the German weeping dominated especially in the bottle wines. the price-performance ratio was even for sylt something out of the fugen. View all feedback.
Who was not here knows no roulade from the galloway bark or steak! but also the other dishes are a dense for the eye and the palate. the service is exellent and this is thanks to the innhaber who finds the rich people again and again! the wine card is well equipped and is selected by connoisseurs/employees. test it and they will be as enthusiastic as we have been for many years. thanks to the team of the mariso
We are happy to eat but also to drink a good wine on the terrace. also vegetarians are coming to their cost.
Very nice and cozy partly covered outsourcing. inside also very welcoming - kanarischer style. very good service, very tasty eating, good wine and beer selection.
The mariso has evolved more and more into unsrem stammlokal during the last holidays. it is uncomplicated, easy, tasty and family. yes, it is sometimes narrower and louder than elsewhere....but that makes the atmosphere. the service is attentive, fast and friendly. eating fresh and tasty. Price/performance fits easily. we like to come and also like to come back!
By recommendation - as a Spanish restaurant - I have been looking for this restaurant specifically. a tapas restaurant like in flensburg or laboe, however, it is not. it is more of a Mediterranean cross-over kitchen. the food was delicious. the weeping card irritated, as the German weeping dominated especially in the bottle wines. the price-performance ratio was even for sylt something out of the fugen.