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Contribute Feedback What Elena B likes about Ken's Creative Kitchen:
Thank you to Ken, Katie, and the rest of your team for catering our wedding! Everything was wonderful and, even a year later, our guests are still commenting on how wonderful the food was! View all feedback.
What William P doesn't like about Ken's Creative Kitchen:
I used to order from Chins kitchen,but got really tired of the raised prices ordering though Uber Eats. Seems there is a service fee for every thing. Then I started to order from Kens restaurant. Not ever again...I ordered a combination lomein with added scallops. The bill was originally 38 bucks that turned to 66 bucks. Only a babies worth of scallops. View all feedback.
Katie and the other staff at Ken's Creative Kitchen were amazing to work with. The food was delicious and beautifully presented. The servers were very polite, friendly and helpful. In addition to the fabulous food and drinks, they provided the tables, chairs, linen and china. I highly recommend Ken's Creative Kitchen! I just wish I had more pictures of the delicious food.
They food here is top notch!!! They did our rehearsal dinner and the food was AMAZING. Get the rockfish dish!!
We got married at Annapolis Maritime Museum on 5/29/22 and got so lucky with booking Ken's team for our special day! The whole experience of working with Ken's Creative Kitchen was absolutely flawless. During wedding day, our guests commented on the incredible food throughout the evening, and we almost didn't even want to go dance because of how good the crab cakes were. The appetizers were also out of this world. Beyond the food, the service of Ken's team was amazing. They could not have been more flexible, responsive, friendly, and professional. Kathi, in particular, went above and beyond. She made sure that we had appetizers (saved a platter just for us! , made sure we had drinks, and was totally devoted to making sure we were well fed and had a great evening. She was spectacular!! Leading up to the day, Ken answered countless questions for us and was exceedingly patient and supportive during our planning process. He was not only supportive but also very informative and gave helpful tips and advice for us to consider. He knows the ins and outs of the wedding planning process and how to create a smooth, wonderful wedding day. The whole experience of Ken's Creative Kitchen was incredible and we consider ourselves so lucky to have discovered them. Thank you for putting so much effort and energy into our big day your team made a huge difference in helping us have a wonderful planning process and actual event!
This should be your top choice! I have been a huge Ken fan for nearly 30 years when he catered a little anniversary garden celebration for my landscape business. He came in his chef's whites and cooked and served in my very modest beach cottage. At that party he held my new baby son, Ryan. When Ryan got in engaged in June 2020 I hired Ken and company to do a very small intimate party for just 10. It was amazing (see photos in blue). Our in-laws to be, were so impressed that they hired him to cater the entire destination weekend wedding at The Brittland in Chestertown. It was no small task! Friday they catered my rehearsal dinner on the river front in MD flag colors...see photos. Grilled meats, lovely greens, strawberry shortcake and cold beverages under the stars. It was so perfect! Then he did the wedding the next day. 175 guests...the food was out of this world and staff and service perfect in every possible way. In fact, impeccable. The following morning he catered a beautiful brunch. I could gush for hours about his staff, food, professionalism and ease in working with. This is your team! He knows what to do...so just let them do what they do and relax and enjoy your event while being served and watched over. Cheers!
I used to order from Chins kitchen,but got really tired of the raised prices ordering though Uber Eats. Seems there is a service fee for every thing. Then I started to order from Kens restaurant. Not ever again...I ordered a combination lomein with added scallops. The bill was originally 38 bucks that turned to 66 bucks. Only a babies worth of scallops.
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