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Contribute Feedback What Alexandro Ankunding likes about YAYOI Garden Japanese Restaurant:
Took my current and two past EAs there for lunch. Great food - plenty, tasty and good variety. Service a bit variable over lunch and wines pricey compared to meals but was good value and a good lunch overall. Definitely worth a try View all feedback.
What Paulica Paraschiv doesn't like about YAYOI Garden Japanese Restaurant:
full assessment! I came with a group to try the eighth course for everyone. It was absolutely worth the test! amazing! the personal was very polite to us. my favourite dishes of the partie were the premium wagyu steak with auberginen. it was perfectly cooked and melted in my mouth! also the salmon fillet ponzu butter sauce was delicious. the servings were good for the price they pay, because when we got to the Rice... View all feedback.
This is a very nice, smart casual Japanese restaurant. The service personnel is very nice and attentive and I like the simple and comfortable decor of the place. Grief Grief In terms of food, the dishes can be divided so they can try a few different things. My favorites were the chicken Namban, Scampi Miso soup and the must order Matcha Warabi Mochi for dessert.
This restaurant can support nutritional needs. The food was nice. The restaurant of the restaurants were not very friendly. It felt like it was an inconvenience because we were there. I'm not sure if I would return because of the restaurant's restaurant.
Excellent food here. I could say that everything in my lunch Bento-Box carefully prepared and thought through. The Wagyu was so tender and wet and bathed in a slightly sweet soy broth. The chicken katsu pieces were perfectly cooked and paired with a mustard sauce - with additional lemon this was divine. Tip - Pay the extra $ 3 and add the shells to your Miso, you will not be disappointed, that was especially. The service was smooth and efficient what you want at the lunchtime in the city. Grief This is a great place to take a customer, a business meeting, etc., etc. Perfect ambience for it.
Known by a slim and modern interior, which contains a huge L-shaped dining room with blond wooden tables and chairs, Yayoi Garden is an outpost of the popular Japanese restaurant chain specializing in Teishoku or specializing in meals. Grief Grief My girlfriend and I visited the beautiful restaurant last weekend and ordered her signature Wagyu Sukiyaki Teishouku and Pork Katsu. The thinly sliced wagyu beef was cooked over a stove at the table with a range of vegetables and other ingredients. Thereafter, the ingredients are dipped in a bowl of half boiled egg and accompanied with udon noodles. I find the mixture of sugar, soy sauce and Mirin in the flat iron pot too sweet and not compatible with the Sukiyaki and is disturbing unsatisfactory. Similarly, the porkkatsu was handed down and hard. Maybe more Zirthman and longer mariniary time would improve the Katsu. Grief My girlfriend, on the other hand, had a fantastic experience in the restaurant. For the hour while we dine, drooled at one of the good-looking service personnel ???? I could not wait to go out as soon as we were done !!
Known by a slim and modern interior, which contains a huge L-shaped dining room with blond wooden tables and chairs, Yayoi Garden is an outpost of the popular Japanese restaurant chain specializing in Teishoku or specializing in meals. Grief Grief My girlfriend and I visited the beautiful restaurant last weekend and ordered her signature Wagyu Sukiyaki Teishouku and Pork Katsu. The thinly sliced wagyu beef was cooked over a stove at the table with a range of vegetables and other ingredients. Thereafter, the ingredients are dipped in a bowl of half boiled egg and accompanied with udon noodles. I find the mixture of sugar, soy sauce and Mirin in the flat iron pot too sweet and not compatible with the Sukiyaki and is disturbing unsatisfactory. Similarly, the porkkatsu was handed down and hard. Maybe more Zirthman and longer mariniary time would improve the Katsu. Grief My girlfriend, however, had a great experience in the restaurant .... read more