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Contribute Feedback What Woodrow Pfeffer doesn't like about Xi'an Biang Biang:
I've been walking past biang before biang, but that was my first time that I tried her famous handmade noodles. it was better than expected and for a fairly large restaurant chain that was quality goouood. if they are curious, they simply give it a jump, but make sure they order what they are comfortable, and spicy is very sharp in the biang biang world so cautious! I give this place View all feedback.
Wasn't sure what to getFirst thing out of the bartender's mouth was the chicken parm, then double chicken parm LOL.
Had dinner with friends here last nightHowever, it is actually called Spaghetti FactoryAt any rate, same business Service was great.
The Spaghetti Warehouse is an interesting place to say the least, the owner has created a work of art that functions as a restaurant so your first visit
A little expensive, but I love the Chinese version of drawn porkburger, which has crispy fluffy rolls with delicate juicy and heavy slowly cooked pork. The fat is not greasy, but melt immediately in the mouth.
Great decor, wonderful atmosphere, loved Chinese opera music playing in the background - and many seats with clean tables :) Grief It was quite disappointed not to be able not to be able not to be able to instead (not asked for a substitute) the chili and garlic. Grief Grief The egg and the tomatoes biang biang was really nice. Thick and tough noodles. Grief Grief The drawn pork burger meat was incredibly dry, which was disappointing. The bread roll was flaky and crispy and delicious. Grief Update: Grief Returned without my Chinese husband to try her cold noodle, just told that they are paved flat EFTPOS only a few days after I just told cash. Grief Grief It is pretty fed off the "anti-Asian" attitude that has spread from Cabramatta to Haymarket. First, to scream racism, but always so happy to balance it without repentance.
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