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Contribute Feedback What Alyce Rath likes about Workshop Espresso:
Great little coffee in the gateway at Kreisrieg! The coffee was smooth and robust while the service was fast and friendly. I did not try anything from the food, but everything looked delicious. If I'm here again, then I'm definitely back. View all feedback.
What Troy Marvin doesn't like about Workshop Espresso:
The outlet on the gateway is visibly less crowded and I got my ice latte within minutes. I complained to the server's most recent cool weather, and she has to think that I'm crazy or contradicted me to order a huge cup Iced Latte ???? View all feedback.
Coffee is good. Atmosphere is good. Biscuits are not the best. My almond croissant (and I have one, so picky) was muddy and too sweet.
A weekly $ 4.50 for a big coffee that tasted like brewed. Skip this place as there are much better alternatives, such as the issue and the Avenue below!
The outlet on the gateway is visibly less crowded and I got my ice latte within minutes. I complained to the server's most recent cool weather, and she has to think that I'm crazy or contradicted me to order a huge cup Iced Latte ????
Great little coffee in the gateway at Kreisrieg! The coffee was smooth and robust while the service was fast and friendly. I did not try anything from the food, but everything looked delicious. If I'm here again, then I'm definitely back.
This place let me go Wow! In addition, the Eiskamcha proposed by an employee brought more up to the point It is basically a kind of mocha frappe with a turn. The guy who described it to me sold me as he mentioned a key ingredient who made me hmmm. At the first SIP I was like "I can not believe it, that's what I was looking for". So many frappes, but this went straight up! Highly recommended, I have even made a Facebook post, which specifically recommends this especially for friends :) Beautiful spacious serving and the staff is always pleasant. Table service today too!