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Contribute Feedback What Emie O'Reilly likes about Taste Baguette:
We've have had the chance to eat a Vietnamese pork roll at every one of these Sydney CBD places and compared them via a few simple rules...The Vietnamese classic was one of the best ones I have had from this chain. The pork terrine (they don't seem to make them with cha lua anymore) was savoury and a good amount was inside. The pickled carrot and radish mix wasn't overdone... View all feedback.
What Oda Koepp doesn't like about Taste Baguette:
Went for coffee on a Sunday morning here and it took over 20mins for the coffees to come. We even had to ask twice for the table to be wiped down. Not worth the price or wait View all feedback.
We've have had the chance to eat a Vietnamese pork roll at every one of these Sydney CBD places and compared them via a few simple rules...The Vietnamese classic was one of the best ones I have had from this chain. The pork terrine (they don't seem to make them with cha lua anymore) was savoury and a good amount was inside. The pickled carrot and radish mix wasn't overdone...
The pork baguette is absolutely delicious! I love this place for a Friday with the work colleagues. The service is fast and the price is appropriate.
I love how early this cafe is open, especially when you're around for Boxing Day or just have a busy day ahead. The coffee is okay but the real star of the show is their food. The bread is all baked on site and is so beautifully fresh and fluffy. Even the simple bacon and egg roll is just so elevated because the quality of the ingredients is phenomenal. eatventures.net
I did not try the coffee or most of your menu because it does not look good, but her pork belly and their Portuguese chicken baguettes are pretty delicious and well cheaper for Martin Place room.
The service was terrible. Coffee was burned and super strong could not drink. Big Breakfast was so ... Bacon Nice, bit plain with 1 piece of bread a sausage a cup of mushrooms omelet eggs.