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Contribute Feedback What User likes about Tarim Uyghur Handmade Noodles Auburn:
one of the best Uyghur restaurants I've tried so far in sydney. I personally enjoy their stirring fry, dry elements on the menu alot, as it corresponds to my taste buds. when they get the food, they ask for their free red chili sauce. it is just an amazing combination of eating. overall their restaurant is nice, fairly clean and the service is on point. the food quantity is quite decent. they charge 50c for the withd... View all feedback.
What User doesn't like about Tarim Uyghur Handmade Noodles Auburn:
We went here for dinner was really disappointed as we ordered 1dish of lamb and other was waitress recommendation ,didn't like it was potato dish with no meat. .boring dish .not coming back here again. Even no taste in food and staff was so rude unbelievable View all feedback.
Delicious, fresh and very valuable. we drove from the north and it was absolutely worth the ride. the meat was incredibly delicate and perfectly balanced
Homely style restaurant run by a minority ethnic group. Lamb skewers were moist and tender with good flavours. The handmade noodles had a tomato based sauce which was nice. Overall a nice meal.
We decided to come here mainly because on Zomato, there was a reference of this being Chinese Halal... which for me was intriguing enough. Upon closer inspection of their menu, I've found another example of Xinjiang food... and so close to home. Located close to Auburn station, you'll find yourself on the quieter and more residential side of Auburn... in saying that the area is quite dark and deserted so take extra precaution. We started off with their Sour shredded Potatoes stir fry of thinly shredded potato chips with a touch of oil in a wok, soured with vinegar, soy sauce and garlic, and spiced with a touch of homemade chilli oil. Our initial impression, as the dish arrived, was...read more
I was intrigued by this restaurant next to the train station, so I decided to try their handmade noodles. The noodles were fantastic—very firm and had a wonderful texture. However, the flavor of the dish fell a bit flat for me; it was a little too bland. On the bright side, the owner is incredible—she’s super friendly, which is why I’m giving this place four stars instead of three.
We often eat here and always enjoy the large lamb skewers and the cumin lamb, which is excellent. The children love the handmade noodles. After finishing their first plate, they can request an extra bowl of plain noodles to enjoy with the sauce. The portion sizes are generous, often leaving enough for a late-night meal. Highly recommended!