Red Chilli Sichuan Restaurant - Sydney

Food okayservice needs helpwe ordered Spring rolls/six and got 4when I asked the waiter he said that was correct, had to ask to see a menu to

Mmmmmmm so spicyThe chilli, the sichuan pepperMy lips are still tinglingIf you love spicy food, you will love the Red Chilli.

Our table and only another non-Chinese in the packaged restaurant was a good sign. If the locals may like, the food must be good. As the night went on, this mix did not change, but the sound was gotten up from the variety of children who were more and more boring - probably because the (less spicy) food they could eat was a bit limited. Grief However, I will be regular now. The food was fantastic! Grief The special, red chilli fish bowl of the chef was good numbing with the red chili and Sezchuan pepper signature flavors that came across all aromatic and zingy. The slightly floured fish was damp and sensitive, and I think there was also a touch of Star Anis and sesame oil. Brilliant. Grief We also shared the wide beans (excellent too), as well as the steamed chicken with Chili and Sezchuan and did not have one, but a reorganization of the chili pork strips with chili. Grief I hope that next time we do not have to wait until we sit, even if we had a table. They seemed to be a little understaffed to occupy a Sunday night on a long-distance weekend. But I can not wait to return to return and try other dishes.

Our table and only another non-Chinese in the packaged restaurant was a good sign. If the locals may like, the food must be good. As the night went on, this mix did not change, but the sound was gotten up from the variety of children who were more and more boring - probably because the (less spicy) food they could eat was a bit limited. Grief However, I will be regular now. The food was fantastic! Grief The special, red chilli fish bowl of the chef was good numbing with the red chili and Sezchuan pepper signature flavors that came across all aromatic and zingy. The slightly floured fish was damp and sensitive, and I think there was also a touch of Star Anis and sesame oil. Brilliant. Grief We also shared the wide beans (excellent too), as well as the steamed chicken with Chili and Sezchuan and did not have one, but a reorganization of the chili pork strips with chili. Grief I hope that next time we do not have to wait until we sit, even if we had a table. You... read more

Absolutely insatiable! One of the city's best. Seriously. Tucked around the corner of Sydney's little Asia, where it should be seemingly busier, you will be pleased with I think anything on the menu. Try the Duck hot Pot....ridiculous, sumptuous broth and loads of it. The whole squid! Incredible. A new flavour I just discovered. Perhaps a unique kind of peppercorn? Also...cold dishes on the menu are so tasty and satisfying. Grandmas Beef...sheer delight. So much flavour.  Everything is designed for sharing.  Everything is cooked from a great place.  Deeeelish.