One Penny Red - Sydney
Menu
Here you will find the menu of One Penny Red in Sydney. At the moment, there are 19 dishes and drinks on the list.
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Was Roy Whittaker at One Penny Red a mag?
Authentic, delicious food prepared by talented chefs. The dishes are truly outstanding, featuring high-quality ingredients that come together to create vibrant, natural flavors. Each meal is thoughtfully crafted without excessive ingredients, allowing the freshness of the components to shine through. The drink selection is excellent, perfectly complementing the food. We concluded our meal with desserts that taste jus... View all feedback.
Authentic, delicious food prepared by talented chefs. The dishes are truly outstanding, featuring high-quality ingredients that come together to create vibrant, natural flavors. Each meal is thoughtfully crafted without excessive ingredients, allowing the freshness of the components to shine through. The drink selection is excellent, perfectly complementing the food. We concluded our meal with desserts that taste just like delightful homemade treats—truly exceptional homemade cooking.
We went for the Trust the chef. OMG the food was amazing, definitely will recommend it anyone.
I’ve visited OPR multiple times and have always found the quality to be consistently high. The staff are attentive, and the wine selection is impressive. If you have the chance to go upstairs to Vernon's bar, I highly recommend it! Keep in mind that dinner is served as a set menu, but at lunch, you can order off the à la carte menu.
I had a wonderful afternoon with friends celebrating my birthday. The team at OPR made selecting the buffet menu and wines both enjoyable and effortless. The food was delicious and abundant, with generous options for my vegan and gluten-free friends. The wine was delightful, and the atmosphere was ideal for a relaxed afternoon. Many thanks to Nina and the entire team!
A hidden gem in the inner west. Great for celebrating lifetime events. We had the 5 course menu; pictured are 2 cocktails (basil gimlet and clover club) , reef fish crudo, venison tartare, roasted cauliflower almond cream and pomegranate, hazeldene chicken with sweet corn, smoked plum and malasses beef short rib, banana and salted caramel beignets and macadamia crème caramel. Service was impeccable; asking for drinks, checking on how things were etc. The atmosphere was serene (we were seated outside on the patio). The bar upstairs was nice and intimate but the balcony can use a fan (very hot on a muggy night). Definitely worthy of a re-visit.
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Dessert
Vegetarian
Oriental Dishes
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