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This unique Sydney bar offers great happy hours with signature cocktails like the pork bao and crispy eggplant. Fairly priced drinks and specialty cocktails make it a frequent destination. The banquet menu provided a flow of hot, delicious, and fresh food, although slightly pricey. The kingfish sashimi was exceptional, while the Spaniard crab noodles were tasty with a unique presentation. Despite a pleasant evening, some experienced next-day discomfort. Overall, the welcoming staff, efficient service, and delicious food make it a recommended spot for a return visit.

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