Nel. Restaurant - Sydney

When we 1st step into the restaurant we thought it’s more casual dining and doesn’t have the fine dining vibe. Let just says ‘don’t judge a book by its cover’ because as each dishes came out we wasn’t disappointed in taste and presentation. We enjoyed every dish and the presentation is just so unique!!! The service is good, the staff was very attentive. Definitely coming back and recommends to everyone.

Uma culinary muito boa e bem apresentada. Elaborada e com uma inspirationção British. Recommend

Nel in Surry Hills really impressed, the menu is creative and there is plenty of technique on display. Although there is plenty of technique, taste and flavour combinations are the main priority and it is good to see they do not lose sight of this. They offer eight course degustation menus every 10 weeks and the current theme is “Australian” (until April 4). Since our visit was two months ago, you will find the options we had won’t necessarily be available. However, given their chef and restaurant vision, we’re sure the new menu would be just as good. The new bug dish sounds amazing.

Been wanting to try this one for a while. Wife got us a table for my birthday. The degustation of british pub classics. Started with few small dishes, tomato soup, fish fingers, chicken kiev and porridge breads, continued with potted salmon, potato truffle pie, full english breakfast, steak chips and finished with lemon meringue pie and ginger parkin.. the only dish that i reckon could be better was the steak, it’s lacking bit of wow factors like the other dishes.

Really fun experience. The food was imaginative, tasty, funkily presented in good quantities. The staff were really friendly and professional, and it was nice to get served by Nel himself a few times. <br/ <br/ Only quibbles are that the lighting is slightly harsh and that the wine mark-ups are as high as I’ve seen in a good while.